Welcome to a festive indulgence that epitomizes the spirit of the season – our Christmas Coffee Cake. Delight in the perfect blend of rich flavors and aromatic spices that define the holiday cheer. This delightful creation is not just a cake; it’s a celebration, a sweet symphony of warmth and joy that makes every Christmas morning merrier.
In our home, the aroma of Christmas Coffee Cake is synonymous with the joyous season. Picture a cozy kitchen filled with the enticing scent of cinnamon and nutmeg, laughter echoing as we gather around the oven, eagerly awaiting the masterpiece. This cake is more than a sweet treat; it’s a tradition, a testament to the joy shared during the most wonderful time of the year.
Why You’ll Love Christmas Coffee Cake:
1. Seasonal Splendor: Infused with seasonal spices and festive ingredients, this cake encapsulates the holiday spirit in every decadent bite.
2. Irresistible Moisture: Experience the perfect balance of moistness, ensuring each slice is a delectable journey into Christmas comfort.
3. Crowd-Pleasing Delight: Whether it’s a family brunch or a holiday potluck, this cake guarantees to be the star, earning praises and smiles.
Ingredients Notes For Christmas Coffee Cake:
- Select high-quality spices for an aromatic explosion.
- Freshly ground coffee enhances the richness of the cake.
Recipe Steps:
- Combine festive ingredients, infusing the batter with holiday magic.
- Layer the streusel and batter to create a tantalizing texture.
- Bake until golden brown, letting the scent of Christmas fill your home.
Storage Options:
Wrap any leftover slices in plastic wrap and refrigerate for up to a week. Reheat gently in the microwave or enjoy chilled.
Variations & Substitutions:
Experiment with different nuts or drizzle with a seasonal glaze for a personalized touch. Add dried fruits for an extra burst of sweetness or customize with your favorite holiday spices. Let your creativity shine in this Christmas culinary canvas.
How to Make a Festive Christmas Coffee Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup chopped nuts (e.g., pecans or walnuts)
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting (optional)
Instructions
Set the oven temperature to 350°F (175°C). Coat a 9 x 13-inch baking dish or a bundt pan with flour and butter.
Mix the all-purpose flour, baking soda, baking powder, and salt in a medium-sized basin. Put aside.
Beat the softened butter and granulated sugar in a sizable mixing basin until the mixture is light and fluffy.
One at a time, add the eggs to the butter-sugar mixture, mixing thoroughly after each addition. Add the vanilla extract and stir.
Add the dry components to the wet ingredients gradually, starting and finishing with the dry ingredients and alternating with sour cream. Blend until barely mixed.
To make the streusel topping, put the ground cinnamon, brown sugar, and chopped nuts in a small bowl.
Evenly spread half of the batter into the pan that has been prepared. Over the batter, scatter half of the streusel mixture.
After adding the remaining batter, level the top. Finally, sprinkle the leftover streusel mixture on top.
To create a marbled look, swish the batter and streusel together with a knife.
Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven.
After letting the Christmas Coffee Cake cool in the pan for ten minutes, move it to a wire rack to finish cooling.
If desired, dust with powdered sugar.
Cut into squares and serve, enjoying the festive tastes and delicious texture of the coffee cake. Savor this festive delight while sipping a hot cup of tea or coffee!
