Embark on a culinary adventure with our Black Pepper Chicken—a tantalizing fusion of succulent chicken pieces coated in a bold black pepper-infused sauce. This recipe marries the rich essence of tender chicken with the fiery kick of freshly ground black pepper, creating a dish that’s both aromatic and irresistibly spicy.
Picture a bustling kitchen filled with the invigorating aroma of sizzling chicken and the distinct fragrance of black pepper. Inspired by a craving for bold, zesty flavors, Black Pepper Chicken quickly became a family favorite—a dish that ignites the palate with each flavorful bite.
Why You’ll Love Black Pepper Chicken:
- Flavorful Heat: Experience the perfect balance of heat and flavor as the boldness of black pepper complements the juicy tenderness of the chicken.
- Quick and Easy: This recipe is a testament to simplicity without sacrificing taste. Quick to prepare, it’s an ideal choice for busy days when you crave a homemade, flavorful meal.
- Versatile Delight: Whether served over steamed rice, nestled in a bed of noodles, or paired with your favorite veggies, Black Pepper Chicken adapts effortlessly to your preferred dining style.
Ingredients Notes For Black Pepper Chicken:
- Chicken Thighs or Breast: Opt for boneless, skinless chicken thighs or breast for a succulent and tender bite.
- Freshly Ground Black Pepper: The star of the dish, freshly ground black pepper, imparts a robust and aromatic flavor. Adjust the quantity to suit your spice preference.
- Soy Sauce and Oyster Sauce: These savory sauces provide a rich umami base to the dish, enhancing its overall depth of flavor.
Recipe Steps:
- Marinate the Chicken: Combine chicken pieces with soy sauce, oyster sauce, and a generous amount of freshly ground black pepper. Allow the chicken to marinate, absorbing the flavors.
- Sear the Chicken: In a hot skillet, sear the marinated chicken until golden brown and cooked through. This step ensures a flavorful crust on the chicken pieces.
- Prepare the Sauce: Create a savory sauce by combining soy sauce, oyster sauce, and more freshly ground black pepper. Pour this over the seared chicken, allowing it to coat every piece evenly.
- Simmer to Perfection: Allow the chicken to simmer in the sauce, absorbing the flavors and becoming tender. This step ensures the dish reaches its full potential in terms of taste and texture.
- Garnish and Serve: Garnish with fresh green onions and serve the Black Pepper Chicken over rice or noodles. The result is a symphony of flavors that dance on your taste buds.
Storage Options:
Store any leftover Black Pepper Chicken in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, preserving its spicy allure.
Variations & Substitutions:
Experiment with the level of spiciness by adjusting the black pepper quantity. Add vegetables like bell peppers or broccoli for a delightful burst of color and added nutrition. For a twist, consider incorporating a dash of sesame oil for extra depth of flavor.
Black Pepper Chicken is a celebration of bold spices and tender chicken—an invitation to savor the fiery elegance of freshly ground black pepper. Whether enjoyed solo, shared with loved ones, or presented as a star at your dinner table, this dish promises a culinary experience that’s both exciting and comforting.
Quick and Delicious Black Pepper Chicken Recipe
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon black pepper, freshly ground
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, chopped (for garnish)
Instructions
- In a bowl, combine bite-sized chicken pieces with soy sauce, oyster sauce, cornstarch, freshly ground black pepper, and sugar. Toss the chicken until evenly coated and set aside to marinate for 15-20 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the marinated chicken to the hot oil, stirring and cooking until the chicken is browned and cooked through. This usually takes about 5-7 minutes.
- Remove the cooked chicken from the wok and set it aside.
- In the same wok, add a bit more oil if needed. Sauté thinly sliced onion, thinly sliced bell pepper, minced garlic, and grated ginger until the vegetables are tender-crisp, about 3-5 minutes.
- Return the cooked chicken to the wok, tossing with the vegetables to combine. Cook for an additional 2-3 minutes until everything is heated through.
- Adjust the seasoning with additional soy sauce or black pepper if desired.
- Garnish the Black Pepper Chicken with chopped green onions before serving.
- Serve this flavorful and aromatic dish over rice or noodles, enjoying the perfect balance of savory, peppery, and slightly sweet flavors.
