Capture the unmistakable taste of Pizza Hut’s iconic breadsticks right in your own kitchen with this copycat recipe. These breadsticks are known for their soft, fluffy interior and slightly crispy exterior, generously seasoned with a blend of garlic, herbs, and Parmesan cheese. Perfect as a side dish, appetizer, or snack, these homemade breadsticks will bring the flavor of Pizza Hut to your table, complete with the satisfaction of making them from scratch.
Why You’ll Love Copycat Pizza Hut Breadsticks
- Authentic Flavor: Enjoy the classic taste that’s reminiscent of your favorite Pizza Hut breadsticks.
- Easy to Make: With straightforward ingredients and simple steps, you can easily whip up a batch.
- Customizable: Adjust the topping seasonings according to your preferences.
- Perfect for Sharing: Ideal for gatherings, family dinners, or as a tasty treat to enjoy any time.
Ingredients Notes
- Dough: Start with a basic pizza dough (homemade or store-bought). For authentic taste, focus on achieving a soft and airy texture.
- Butter: Melted butter is brushed over the top to create a flavorful and golden crust.
- Seasoning Mix: A blend of garlic powder, dried oregano, dried basil, and Parmesan cheese mimics the iconic seasoning. Adjust the proportions to suit your taste.
- Parmesan Cheese: Adds a cheesy, savory finish to the breadsticks.
- Olive Oil: Used to coat the pan and prevent sticking, contributing to the crispy bottom.
Recipe Steps
- Prepare the Dough: If using homemade pizza dough, prepare it ahead of time. For store-bought dough, let it come to room temperature for easier handling.
- Preheat Oven and Prepare Pan: Preheat your oven and grease a baking sheet with olive oil.
- Shape the Breadsticks: Roll out the dough on a floured surface to your desired thickness, then cut into strips. Place the strips on the prepared baking sheet.
- Add Toppings: Brush the top of each breadstick generously with melted butter. Sprinkle the seasoning mix and Parmesan cheese evenly over the breadsticks.
- Bake: Bake in the preheated oven until golden brown and cooked through. The exact time will depend on the thickness of your breadsticks.
- Serve: Allow the breadsticks to cool slightly on a wire rack before serving. Enjoy with marinara sauce or your favorite dipping sauce.
Storage and Reheating
- Storage: Keep any leftovers in an airtight container at room temperature for up to 2 days.
- Reheat: Warm the breadsticks in the oven or toaster oven to restore their crispy texture.
How to Make Copycat Pizza Hut Breadsticks
Ingredients
For the Dough:
- Warm water: 1 cup (240ml)
- Sugar: 1 tablespoon
- Active dry yeast: 2 1/4 teaspoons (1 packet)
- All-purpose flour: 3 cups (360g), plus more for kneading
- Olive oil: 2 tablespoons, plus extra for greasing
- Salt: 1 teaspoon
For the Topping:
- Butter: 3 tablespoons, melted
- Garlic powder: 1/2 teaspoon
- Dried oregano: 1/2 teaspoon
- Dried basil: 1/2 teaspoon
- Grated Parmesan cheese: 2 tablespoons
- Salt: 1/4 teaspoon, or to taste
Instructions
- Prepare the Dough:
- In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes, until frothy.
- Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes.
- Place the dough in a greased bowl, turning once to grease the top. Cover with a clean cloth and let it rise in a warm place until doubled in size, about 1 hour.
- Shape the Breadsticks:
- Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle, about 1/2 inch thick.
- Cut the dough into strips, approximately 1 inch wide and 4 inches long. Place the strips on a greased baking sheet, leaving some space between each for them to expand. Cover and let them rise again until nearly doubled, about 30 minutes.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Topping:
- In a small bowl, mix together the melted butter, garlic powder, dried oregano, dried basil, and salt.
- Bake:
- Once the breadsticks have risen, brush them generously with the butter and herb mixture. Sprinkle the tops with grated Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Serve:
- Serve the breadsticks warm with marinara sauce for dipping.
