Delish Monster Cookie Cheesecake
This Delish Monster Cookie Cheesecake combines two beloved desserts into one irresistible treat that’s perfect for any celebration. With its creamy cheesecake layer thoughtfully complemented by the flavors of a classic monster cookie, it’s an indulgence you won’t soon forget. Friends and family gather around when I whip this up, which is a testament to its crowds-pleasing appeal.
I vividly remember the first time I made this for a family gathering. My husband had been in a bit of a funk that week, so I wanted to surprise him with something extraordinary to lift his spirits. As the cheesecake baked, the aroma of buttery cookies wafting through our home filled us with nostalgia. When I presented the cheesecake, complete with colorful M&M’s adorning the top, the smile on his face was priceless. It quickly became a new staple in our home, often requested for birthday parties, holiday gatherings, or just a Tuesday evening when we need a little something sweet.
Why You’ll Love This Delish Monster Cookie Cheesecake
One bite of this cheesecake and you’ll love the delightful contrast of creamy and crunchy textures. The unique combination of flavors—chocolate, oats, and peanut butter—will satisfy both your cheesecake cravings and your cookie desires. Plus, it’s a visually stunning dessert that is sure to impress any guest, making it perfect for gatherings or just a special treat for yourself.
Behind the Recipe
Making this cheesecake is as rewarding as it is delicious. One thing I’ve learned is that patience is key; letting the cheesecake cool completely before slicing will keep the layers distinct and appealing. The time spent chilling allows the flavors to meld beautifully, and trust me, it’s worth the wait! Also, don’t forget to line your pan with parchment for easy removal—this little step makes serving a much smoother process.
Shopping Tips
When selecting ingredients, opt for full-fat cream cheese for a rich, smooth filling. Look for organic oats which will give a heartier texture and flavor to the crust. Always check the expiration date on your eggs and pick the freshest ones you can find, as they significantly impact the final result. While store-brand peanut butter usually works well for most recipes, I always reach for a natural brand free of additives for this cheesecake; it makes a noticeable difference in taste.
Prep Ahead Ideas
You can prepare the crust a day in advance to save time. Just keep it stored in an airtight container until you’re ready to assemble your cheesecake. The cheesecake can also be made a day ahead; it tastes even better after sitting overnight in the fridge. Just be sure to add the M&M’s topping just before serving for that fresh, vibrant look.
Time-Saving Tricks
Using a food processor to blend your cookie crust can save you a lot of time and results in a fine crunchy texture. Also, pre-chopping your toppings while the cheesecake is baking allows you to assemble everything quickly when it’s time to serve. This recipe is forgiving, but allowing your cheesecake to come up to room temperature for about 30 minutes before serving can make for easier slicing and a better overall experience.
Common Mistakes
One common pitfall is overmixing the cheesecake filling, which can lead to cracks as it bakes. It’s best to mix until just combined. Another mistake is not letting the cheesecake cool gradually, as quick temperature changes can lead to unwanted cracks. If your cheesecake cracks, don’t fret! A generous drizzle of chocolate ganache can cover it up beautifully.
What to Serve It With
This cheesecake is perfect on its own, but you can serve it with fresh berries or a dollop of whipped cream for an extra touch. A drizzle of chocolate sauce or caramel adds a delightful finishing touch that never disappoints.
Tips & Mistakes
When in doubt, ensure your ingredients are at room temperature before starting; they mix more smoothly, giving you a better texture. Also, remember that presentation matters! Take a moment to garnish with extra M&M’s or a sprinkle of sea salt before serving to elevate the dessert visually.
Storage Tips
Store in airtight containers in the fridge. It reheats beautifully, but if you sneak a bite cold straight from the container, it still works.
Variations and Substitutions
If you want to switch things up, you can try using different types of chocolate chips or nuts. Keep in mind that using almond butter instead of peanut butter will create a unique flavor profile that works surprisingly well.
Frequently Asked Questions
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Delish Monster Cookie Cheesecake
Ingredients
Main Ingredients
- 2.5 cup graham cracker crumbs For the crust, make sure they're finely crushed.
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter Melt it for easier mixing.
- 4 pkg cream cheese Softened to room temperature.
- 1 cup sour cream
- 1 cup granulated sugar For the filling, adjust to taste.
- 4 large eggs Use at room temperature for best results.
- 1 tbsp vanilla extract Pure vanilla for the best flavor.
- 1 cup chocolate chips For a nice mix-in.
- 1 cup M&M's For topping, colors of your choice.
Instructions
Preparation Steps
- Preheat your oven to 325°F (163°C) and get your springform pan ready by greasing it lightly. Combine the graham cracker crumbs, sugar, and melted butter in a bowl until it's nice and crumbly. Press this mixture firmly into the bottom of the pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, then add sour cream and sugar, mixing until well combined. Incorporate the eggs one at a time, followed by vanilla extract, until everything is blended together beautifully.
- Gently fold in the chocolate chips and half of the M&M's into the cheesecake mixture. Pour this deliciousness over your prepared crust and smooth the top out with a spatula.
- Bake in the preheated oven for about 60-70 minutes or until the center is set but slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool inside for about an hour to prevent cracks.
- After cooling, chill the cheesecake in the refrigerator for at least 4 hours, ideally overnight. Before serving, top it with the remaining M&M's and slice into delightful pieces to enjoy this sweet treat!