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Creamy Chicken Lasagna: A Comfort Food Classic

Ingredients

Scale

Ingredients:

For the White Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano

For the Chicken Filling:

  • 1.5 pounds boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup frozen spinach, thawed and drained
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste

For Assembly:

  • 9 lasagna noodles, cooked according to package instructions
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish

Instructions

White Sauce:

  1. In a saucepan, melt the unsalted butter over medium heat. Add the flour and whisk continuously to form a smooth paste.
  2. Gradually pour in the whole milk, whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens.
  3. Add salt, black pepper, garlic powder, onion powder, and dried oregano to the white sauce. Stir well and remove from heat.

Chicken Filling:

  1. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
  2. Incorporate the shredded chicken, followed by the thawed and drained spinach. Cook until heated through.
  3. Stir in ricotta cheese, shredded mozzarella, and grated Parmesan until the cheeses are melted and the mixture is well combined. Season with salt and black pepper to taste.

Assembly:

  1. Preheat your oven to 375°F (190°C).
  2. In a greased baking dish, spread a thin layer of the white sauce. Place three cooked lasagna noodles on top.
  3. Layer half of the chicken filling over the noodles, followed by a portion of the white sauce. Repeat the process with another layer of noodles, the remaining chicken filling, and more white sauce.
  4. Top the lasagna with the final layer of noodles, remaining white sauce, and shredded mozzarella cheese.
  5. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
  6. Allow the Creamy Chicken Lasagna to rest for a few minutes before serving. Garnish with fresh basil or parsley.
  7. Delight in this sumptuous dish, appreciating the rich flavors and creamy textures of this unique twist on traditional lasagna.
  • Author: Maria