Indulge your senses in the luscious embrace of our Creamy Tomato Soup, a culinary masterpiece that transcends the ordinary. This velvety symphony of ripe tomatoes, infused with aromatic herbs and a touch of cream, beckons you to experience comfort in every spoonful. Elevate your soup experience to a realm of pure indulgence – a creation that celebrates simplicity with a touch of sophistication.
In the heart of our kitchen, the Creamy Tomato Soup has woven its own love story, a tale of shared warmth and cherished family moments. Imagine the coziness of a winter evening, the aroma of simmering tomatoes filling the air, and the joyous anticipation as each family member gathers around the table. This soup isn’t just a recipe; it’s a celebration of love, tradition, and the simple pleasures found in a bowl of homemade goodness.
Why You’ll Love Velvet Elegance: Creamy Tomato Soup:
1. Silky Smooth Texture: Immerse yourself in the luxurious creaminess that defines this soup, delivering a velvety mouthfeel with each spoonful.
2. Burst of Tomato Freshness: Experience the vibrant taste of sun-ripened tomatoes, carefully blended to capture the essence of freshness in every bite.
3. Comfort in Every Sip: This soup is not just nourishment; it’s a comforting embrace that soothes the soul, making it an ideal companion for any occasion.
Ingredients Notes For Velvet Elegance: Creamy Tomato Soup:
- Select the ripest tomatoes available for an intensified and naturally sweet flavor.
- Choose fresh herbs like basil and oregano to elevate the aromatic profile.
Recipe Steps:
- Sauté tomatoes, onions, and garlic until fragrant.
- Simmer with herbs until tomatoes break down.
- Blend until smooth, add a touch of cream, and season to perfection.
Storage Options:
Prepare a batch and savor the elegance over multiple occasions; refrigerate for a quick and delightful reheating experience.
Variations & Substitutions:
Experiment with toppings like croutons, a drizzle of balsamic reduction, or a sprinkle of Parmesan to tailor this Velvet Elegance: Creamy Tomato Soup to your taste preferences. Let your culinary journey unfold.
Creamy Tomato Soup Recipe: A Step-by-Step Guide
Ingredients
Ingredients for Creamy Tomato Soup:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups canned crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- In a large pot, melt the unsalted butter and olive oil over medium heat.
- Add the finely chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.
- Sprinkle the all-purpose flour over the vegetables and stir to create a roux. Cook for 2-3 minutes to remove the raw taste of the flour.
- Pour in the canned crushed tomatoes and vegetable or chicken broth, stirring constantly to avoid lumps.
- Add the sugar, dried basil, and dried thyme to the pot, stirring to combine.
- Bring the soup to a gentle simmer, allowing it to cook for about 20-25 minutes or until the vegetables are tender.
- Blend the soup until smooth using an immersion blender or by transferring it to a blender in batches.
- After adding the heavy cream, return the soup to the stove.
- Add salt and pepper to taste, and adjust accordingly.
- Simmer the Creamy Tomato Soup for an additional 5-10 minutes to allow the flavors to meld.
- Serve the soup hot, garnished with fresh basil leaves.
- Enjoy this rich and velvety Creamy Tomato Soup, perfect for warming up on a chilly day!
