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Crispy Dijon Air Fryer Chicken Thighs Recipe

Ingredients

Scale

Ingredients for Crispy Dijon Air Fryer Chicken Thighs:

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

 

Instructions

  1. Preheat your air fryer to the recommended temperature for poultry.
  2. In a bowl, whisk together Dijon mustard, olive oil, garlic powder, onion powder, dried thyme, paprika, salt, and black pepper to create a marinade.
  3. Pat the chicken thighs dry with paper towels.
  4. Brush the Dijon marinade over both sides of each chicken thigh, ensuring they are well-coated.
  5. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  6. Place the marinated chicken thighs in the air fryer basket, skin side up, leaving space between each piece.
  7. Air fry the chicken thighs for the recommended time, usually 25-30 minutes, flipping halfway through for even crispiness.
  8. Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (74°C).
  9. If needed, air fry for an additional 2-3 minutes for extra crispiness.
  10. Serve the Crispy Dijon Air Fryer Chicken Thighs hot, and enjoy the golden, flavorful skin with a touch of Dijon mustard!
  • Author: Maria