Delicious Peanut Butter and Chocolate Mini Desserts for Any Occasion

Embark on a delightful culinary journey with our “Decadent Duo” Peanut Butter and Chocolate Mini Desserts, where the timeless combination of rich chocolate and creamy peanut butter is transformed into irresistible bite-sized treats. Perfect for satisfying your sweet tooth, these mini desserts blend the smooth texture of peanut butter with the indulgent taste of chocolate, creating a harmonious flavor that’s both comforting and luxurious. Ideal for parties, family gatherings, or as a special treat just for you, these mini desserts are not only delicious but also elegantly presented, promising to be a hit on any occasion.

The inception of these Peanut Butter and Chocolate Mini Desserts was a serendipitous accident during a family baking weekend. Attempting to create a full-sized cake that catered to all our favorite flavors, a mishap led us to rethink our approach, resulting in the creation of these mini delights. To our surprise, what started as a baking blunder quickly became a family favorite, with each bite-sized piece offering the perfect balance of peanut butter and chocolate. These mini desserts turned every gathering into a celebration, becoming a cherished recipe that we now eagerly share with friends and family, spreading joy one little dessert at a time.

 

 

Why You’ll Love “Decadent Duo” Peanut Butter and Chocolate Mini Desserts:

  • Perfect Flavor Pairing: The combination of peanut butter and chocolate is universally loved and timelessly delicious.
  • Bite-Sized Bliss: Their mini size makes these desserts perfect for portion control or for serving as a part of a larger dessert spread.
  • Simple Elegance: Despite their simplicity, these mini desserts have a sophisticated appearance that makes them perfect for special occasions.
  • Versatility: Easy to customize with different toppings or chocolate varieties to suit your taste.

Ingredients Notes For “Decadent Duo” Peanut Butter and Chocolate Mini Desserts:

  • Chocolate: Opt for high-quality chocolate to ensure a smooth, rich base. Dark, milk, or semi-sweet chocolate can be used depending on your preference.
  • Peanut Butter: Creamy peanut butter works best for a smooth texture, but crunchy can add an interesting texture if preferred.
  • Butter & Cream: Essential for creating a silky ganache and peanut butter filling.
  • Graham Cracker Crust: Provides a crunchy, sweet base that complements the creamy fillings.

Recipe Steps:

  1. Prepare the Crust: Mix crushed graham crackers with melted butter and press into mini dessert cups or molds.
  2. Make the Peanut Butter Layer: Combine peanut butter with powdered sugar and butter, then spoon over the crust.
  3. Create the Chocolate Ganache: Heat cream and pour over chopped chocolate, stirring until smooth. Spoon over the peanut butter layer.
  4. Chill and Serve: Refrigerate the desserts until set, then garnish with mini chocolate chips or a drizzle of melted peanut butter before serving.

Storage Options:

  • Refrigerate: Keep the mini desserts in the refrigerator in an airtight container for up to 5 days.
  • Freeze: For longer storage, freeze the desserts and thaw in the refrigerator before serving.

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Peanut Butter and Chocolate Mini Desserts for Any Occasion

Ingredients

For the Crust:

  • Chocolate cookie crumbs: 150g (1.5 cups; 0.33 lb) – forms the base layer.
  • Unsalted butter, melted: 60g (1/4 cup; 0.13 lb) – binds the crumbs together.

For the Peanut Butter Filling:

  • Cream cheese, softened: 150g (5 ounces; 0.33 lb) – adds creaminess.
  • Peanut butter, creamy: 200g (3/4 cup; 0.44 lb) – the star flavor.
  • Powdered sugar: 100g (1 cup; 0.22 lb) – sweetens the filling.
  • Vanilla extract: 1 tsp (5ml; 0.01 lb) – enhances flavor.
  • Heavy cream: 120ml (1/2 cup; 0.26 lb) – whipped into the filling for lightness.

For the Chocolate Ganache:

  • Semi-sweet chocolate, chopped: 100g (3.5 ounces; 0.22 lb) – rich topping.
  • Heavy cream: 60ml (1/4 cup; 0.13 lb) – creates a smooth ganache.

For Garnish:

  • Mini peanut butter cups: Chopped – adds a decorative and flavorful touch.
  • Peanut butter, melted: For drizzling – enhances the peanut butter flavor.

Instructions

  1. Prepare the Crust:
    • Mix the chocolate cookie crumbs with the melted butter until well combined. Press a tablespoon of the mixture into the bottom of mini dessert cups or a muffin tin lined with paper cups. Chill in the refrigerator to set.
  2. Make the Peanut Butter Filling:
    • In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks, then fold into the peanut butter mixture gently.
  3. Fill the Cups:
    • Spoon or pipe the peanut butter filling onto the chilled crusts, filling them nearly to the top. Smooth the surface with the back of a spoon or an offset spatula.
  4. Prepare the Chocolate Ganache:
    • Heat the heavy cream until it just begins to simmer, then pour it over the chopped chocolate. Let it sit for a minute before stirring until smooth and glossy.
  5. Top with Ganache and Garnish:
    • Spoon a small amount of ganache over each peanut butter filling. Chill in the refrigerator until the ganache is set, about 30 minutes.
    • Before serving, garnish with chopped mini peanut butter cups and a drizzle of melted peanut butter.
  6. Serve:
    • Once set, serve the Peanut Butter and Chocolate Mini Desserts chilled. They’re perfect for offering a rich, satisfying end to any meal or as a part of a dessert buffet.
  • Author: Maria

Related posts

Quick and Simple Frozen Fruit Salad

Baking the Perfect Apple Bundt Cake

Easy Recipe for Caramel Cheesecake with Toffee Topping