Ingredients
Scale
Ingredients for Cranberry Walnut Overnight Oats:
- 1 cup old-fashioned oats
- 1 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl or jar, combine the old-fashioned oats, milk, Greek yogurt, honey or maple syrup, dried cranberries, chopped walnuts, vanilla extract, and a pinch of salt.
- Stir the ingredients thoroughly to ensure everything is well combined.
- Cover the bowl or jar with a lid or plastic wrap.
- Refrigerate the mixture overnight or for at least 4 hours to allow the oats to soak and soften.
- The next morning, give the Cranberry Walnut Overnight Oats a good stir.
- If desired, add more milk to achieve your preferred consistency.
- Serve the overnight oats cold, and optionally, top with additional dried cranberries and chopped walnuts.
- Enjoy this convenient and nutritious breakfast option that combines the tartness of cranberries with the crunch of walnuts in a creamy oat base!