Step into a world of culinary magic with our Thanksgiving Leftovers Breakfast Hash. A brilliant reinvention of your cherished holiday feast, this hash transforms Thanksgiving leftovers into a morning masterpiece. Brimming with the flavors of the season, this recipe is the perfect blend of comfort and creativity. Brace yourself for a breakfast experience that’s not just delicious but also a tribute to the spirit of Thanksgiving!
In our home, the day after Thanksgiving is as much anticipated as the feast itself. Enter the Thanksgiving Leftovers Breakfast Hash – a concoction born out of a desire to extend the joy of Thanksgiving into the next morning. Picture a kitchen filled with the aroma of roasted turkey, savory stuffing, and a medley of veggies dancing in a skillet. Each bite is a nostalgic journey back to the holiday table, making it an unforgettable tradition for our family.
Why You’ll Love Harvest Sunrise:
1. A Flavorful Encore: Experience the symphony of Thanksgiving flavors in every forkful, from succulent turkey to the earthy notes of stuffing and roasted vegetables.
2. Quick Morning Elegance: Elevate your breakfast routine effortlessly with this simple yet impressive dish that turns leftovers into a gourmet breakfast affair.
3. Versatile Delight: Customize your hash with your favorite Thanksgiving leftovers, ensuring a unique and delightful breakfast each time.
Ingredients Notes For Harvest Sunrise:
- Utilize leftover turkey, stuffing, and roasted vegetables for a quick and delicious preparation.
- Experiment with various herbs and spices to enhance the flavors of your hash.
Recipe Steps:
- Heat a skillet and sauté leftover turkey, stuffing, and roasted vegetables until golden and crispy.
- Create wells in the hash and crack eggs into them, allowing them to cook until the whites are set.
- Garnish with fresh herbs, and voilà – your Thanksgiving Leftovers Breakfast Hash is ready to be savored.
Storage Options:
Refrigerate any remaining hash in an airtight container, and reheat for a quick and satisfying breakfast throughout the week.
Variations & Substitutions:
Feel free to add grated cheese, drizzle with cranberry sauce, or serve with a dollop of sour cream for a personalized touch. Let your creativity guide you through this delightful post-Thanksgiving breakfast adventure!
Easy Breakfast Hash Recipe for Thanksgiving Leftovers
Ingredients
Ingredients for Thanksgiving Leftovers Breakfast Hash:
- 2 cups cooked turkey, shredded or diced
- 2 cups cooked stuffing
- 1 cup cooked sweet potatoes, diced
- 1 cup cooked Brussels sprouts, halved
- 1/2 cup cranberry sauce
- 4 large eggs
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add the shredded or diced cooked turkey to the skillet, allowing it to crisp up slightly.
- Stir in the cooked stuffing, diced sweet potatoes, and halved Brussels sprouts. Cook, stirring occasionally, until the mixture is heated through and starts to get crispy at the edges.
- Make wells in the hash for the eggs and crack one egg into each well.
- Cover the skillet and cook until the eggs are cooked to your liking, with runny or firm yolks.
- Spoon the Thanksgiving Leftovers Breakfast Hash onto serving plates, ensuring each plate has a portion of the crispy hash and a cooked egg.
- Dollop cranberry sauce on top of each serving.
- Season with salt and pepper to taste.
- Optionally, garnish with fresh parsley.
- Serve the breakfast hash hot, enjoying the delightful blend of Thanksgiving flavors transformed into a delicious morning meal. Relish the creative use of leftovers for a tasty and satisfying breakfast!