Dive into the warmth and nostalgia of an Old Time Oven Peach Cobbler, a dessert that evokes memories of grandmothers’ kitchens and summertime gatherings. This classic dish combines the sweetness of ripe peaches with a buttery, biscuit-like topping, all baked to golden perfection. Perfect for enjoying with family and friends, this peach cobbler recipe is a testament to the simplicity and beauty of traditional baking. Whether you’re using fresh peaches in the height of summer or canned peaches for a comforting winter treat, this cobbler is sure to please. Let’s embark on a culinary journey back in time and create a dessert that’s as heartwarming as it is delicious.
Why You’ll Love Old Time Oven Peach Cobbler:
- Classic Flavors: The sweet, juicy peaches contrast beautifully with the rich, golden crust.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to bakers of all levels.
- Versatile: Perfect for any occasion, from casual family dinners to special celebrations.
- Comfort Food: There’s nothing like a homemade cobbler to bring comfort and joy to the table.
Ingredients Notes For Old Time Oven Peach Cobbler:
- Peaches: Fresh peaches are ideal when in season, peeled and sliced. Canned or frozen peaches can also be used for convenience or year-round enjoyment.
- Sugar: Adjust the amount based on the sweetness of your peaches and personal preference.
- Lemon Juice: Adds brightness and balances the sweetness of the peaches.
- Topping: A simple batter made from flour, sugar, baking powder, and butter, creating a biscuit-like crust that’s tender and crisp.
- Spices: A touch of cinnamon or nutmeg can be added to the peaches for extra warmth and flavor.
Recipe Steps:
- Preheat Oven and Prepare Peaches: Preheat your oven to 375°F (190°C). Toss sliced peaches with sugar and lemon juice, and let them macerate to draw out the juices.
- Make the Batter: In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk to form a thick batter.
- Assemble the Cobbler: Pour the peaches and their juices into a baking dish. Dollop the batter over the peaches, spreading gently. Don’t worry about covering the peaches completely; the topping will spread as it bakes.
- Bake: Bake in the preheated oven until the topping is golden brown and the peach filling is bubbly, about 35-45 minutes.
- Serve Warm: Let the cobbler cool slightly before serving. It’s delicious on its own or with a scoop of vanilla ice cream.
Storage Options:
- Refrigerate: Store leftover cobbler in the refrigerator, covered, for up to 3 days.
- Reheat: Warm in the oven or microwave before serving to recapture the texture of the topping.
Easy Homemade Old Time Oven Peach Cobbler
Ingredients
Scale
For the Peach Filling:
- 6 cups fresh peaches, sliced (about 8–10 medium peaches)
- 1 cup granulated sugar
- 1/4 cup water (if using fresh peaches) or 1/4 cup of the juice (if using canned peaches)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 cup unsalted butter, melted
Instructions
Prepare the Peach Filling:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Peaches: In a large saucepan over medium heat, combine the peaches, 1 cup of sugar, and water (or peach juice). Bring to a simmer, stirring occasionally, until the sugar is dissolved and the peaches have softened slightly, about 5-7 minutes. Remove from heat and stir in the butter, vanilla extract, cinnamon, and nutmeg until the butter is melted and everything is well combined.
- Transfer to Baking Dish: Pour the peach mixture into a 9×13-inch baking dish, spreading it out evenly.
Make the Cobbler Topping:
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
- Add the Egg: Stir in the beaten egg until the mixture resembles coarse crumbs.
- Add the Topping: Sprinkle this topping evenly over the peach filling.
- Drizzle with Butter: Pour the melted butter evenly over the top of the cobbler topping.
Bake:
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Cool and Serve: Let the cobbler cool for a few minutes before serving. It’s delicious on its own or with a scoop of vanilla ice cream.