Indulge in the perfect harmony of sweet and tangy flavors with our Lemon Cream Cheese Coffee Cake. This delightful treat is not just a coffee accompaniment—it’s a celebration of citrusy goodness that transforms your coffee break into a moment of pure bliss. The tender crumb, creamy cream cheese layer, and zesty lemon infusion create a symphony of textures and tastes that will leave you craving for more.
In our kitchen, the scent of baking fills the air as the Lemon Cream Cheese Coffee Cake takes shape. The anticipation builds with every layer—soft cake, velvety cream cheese, and a burst of lemony brightness. As the first slice is served, the irresistible aroma draws the family together. Each forkful is a journey into a world of citrusy delight, where the richness of cream cheese perfectly complements the tang of lemon. Coffee breaks are no longer routine; they are a moment of indulgence, a pause for a citrusy escape.
Why You’ll Love Lemon Cream Cheese Coffee Cake:
1. Zesty Elevation: Elevate your coffee break with the vibrant zest of lemon woven into every crumb.
2. Creamy Decadence: Savor the velvety richness of the cream cheese layer that adds a luxurious touch to each bite.
3. Versatile Delight: Perfect for brunch, dessert, or a delightful snack, this coffee cake is a versatile and irresistible treat.
Ingredients Notes For Lemon Cream Cheese Coffee Cake:
- Use freshly squeezed lemon juice and zest for an authentic citrus flavor.
- Opt for high-quality cream cheese to ensure a creamy and luscious layer.
Recipe Steps:
- Prepare a moist and flavorful cake batter infused with fresh lemon zest.
- Whip up a creamy cream cheese layer with a hint of lemon for that perfect balance.
- Layer the cake batter and cream cheese mixture, creating a tantalizing swirl effect.
- Bake until golden brown and a toothpick comes out clean.
- Allow to cool, slice, and serve—a slice of lemony heaven is ready!
Storage Options:
Store any leftovers in an airtight container in the refrigerator. Gently warm individual slices in the microwave for a fresh-from-the-oven experience.
Variations & Substitutions:
Feel free to add a crumb topping for extra texture or incorporate a handful of blueberries into the batter for a burst of fruity goodness. Experiment with different citrus fruits like orange or lime to customize the flavor profile. This Lemon Cream Cheese Coffee Cake is your canvas—let your creativity shine!
Easy Lemon Cream Cheese Coffee Cake Recipe for Beginners
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Zest of 2 lemons
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon all-purpose flour
- Juice of 1 lemon
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, chilled
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients. Mix until just combined. Fold in the lemon zest.
- In a separate bowl, prepare the cream cheese filling by beating together the softened cream cheese, sugar, egg, flour, and lemon juice until smooth.
- Spread half of the cake batter into the prepared baking pan. Dollop the cream cheese filling over the batter, then spread the remaining batter over the cream cheese layer.
- For the streusel topping, combine flour, sugar, and chilled butter in a bowl. Use your fingers or a pastry cutter to create a crumbly texture. Sprinkle the streusel over the cake batter.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is cooling, prepare the glaze by whisking together powdered sugar and fresh lemon juice until smooth.
- Drizzle the glaze over the cooled Lemon Cream Cheese Coffee Cake.
- Slice and serve this delightful coffee cake with a perfect balance of tangy lemon, sweet cream cheese, and buttery streusel topping.