Garlic Parmesan Roasted Red Potatoes is a flavorful and easy-to-prepare side dish that combines the earthy taste of red potatoes with the rich flavors of garlic and Parmesan cheese. Roasted to perfection, these potatoes emerge from the oven with a crispy exterior and a tender, fluffy interior. This dish is an excellent accompaniment to a wide range of main courses, from grilled meats to vegetarian entrees, making it a versatile choice for any meal. Whether you’re hosting a dinner party or simply looking for a delicious way to enhance your weeknight dinners, these roasted potatoes are sure to impress.
Why You’ll Love Garlic Parmesan Roasted Red Potatoes
- Delicious Flavor: The combination of garlic and Parmesan adds a savory depth to the naturally sweet red potatoes.
- Crispy and Tender: Roasting ensures a crispy outside while keeping the inside soft and fluffy.
- Easy to Make: With minimal prep and simple ingredients, this dish comes together quickly.
- Versatile: Perfect as a side for many dishes, adding a gourmet touch to your meals.
Ingredients Notes
- Red Potatoes: Small to medium red potatoes are ideal for this recipe, cut into quarters or halves depending on their size for even cooking.
- Parmesan Cheese: Freshly grated Parmesan cheese provides the best flavor and texture.
- Garlic: Minced garlic cloves offer a pungent flavor that complements the potatoes and cheese.
- Olive Oil: Helps to crisp the potatoes and carry the flavors of garlic and Parmesan.
- Seasonings: Salt, pepper, and optional dried herbs like rosemary or thyme enhance the overall taste.
Recipe Steps
- Preheat Oven: Begin by preheating your oven and greasing a baking sheet.
- Prepare Potatoes: Wash the red potatoes and cut them into even-sized pieces. Pat them dry to ensure they roast properly.
- Season: In a large bowl, toss the potato pieces with olive oil, minced garlic, salt, pepper, and any additional herbs. Once coated, sprinkle with freshly grated Parmesan cheese and toss again to distribute evenly.
- Arrange for Roasting: Spread the potatoes out on the prepared baking sheet in a single layer, ensuring they’re not overcrowded.
- Roast: Bake in the preheated oven until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside, stirring once halfway through for even browning.
- Serve: Once done, sprinkle with a little more Parmesan cheese and fresh herbs if desired before serving.
Storage and Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or in a skillet over medium heat to maintain the crispy texture.
Easy Recipe for Delicious Garlic Parmesan Roasted Red Potatoes
Ingredients
- Red potatoes: 2 pounds, washed and cut into 1-inch pieces
- Olive oil: 1/4 cup
- Grated Parmesan cheese: 1/2 cup
- Garlic: 3 cloves, minced
- Dried thyme: 1 teaspoon
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Fresh parsley: chopped, for garnish (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes:
- In a large bowl, combine the cut red potatoes and olive oil. Toss until the potatoes are well coated.
- Season:
- Add the grated Parmesan cheese, minced garlic, dried thyme, dried oregano, dried basil, salt, and black pepper to the potatoes. Toss again until the potatoes are evenly coated with the seasonings and cheese.
- Arrange on Baking Sheet:
- Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This helps them roast evenly and get crispy.
- Roast:
- Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside. Halfway through the roasting time, use a spatula to turn the potatoes to ensure they brown evenly.
- Serve:
- Once roasted, remove the potatoes from the oven. Taste and adjust the seasoning with additional salt and pepper if needed. Garnish with chopped fresh parsley, if desired, before serving.