Ingredients
Scale
For the Cream Cheese and Berry Stuffed French Toast:
- 8 slices of thick-cut bread
- 1 cup cream cheese, softened
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Maple syrup for serving
For the Banana and Nutella Stuffed French Toast:
- 8 slices of thick-cut bread
- 1/2 cup Nutella
- 2 bananas, sliced
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
Instructions for Stuffed French Toast (2 Ways):
For the Cream Cheese and Berry Stuffed French Toast:
- In a bowl, mix the softened cream cheese and mixed berries until well combined.
- Spread the cream cheese and berry mixture evenly on 4 slices of bread, then top each with another slice to create sandwiches.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Heat butter in a skillet over medium heat.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
- Cook the stuffed French toast sandwiches in the skillet until golden brown on both sides.
- Repeat the process for all sandwiches.
- Serve the Cream Cheese and Berry Stuffed French Toast warm, drizzled with maple syrup.
For the Banana and Nutella Stuffed French Toast:
- Spread Nutella on 4 slices of bread and top each with sliced bananas. Complete the sandwiches with the remaining slices.
- In a separate bowl, whisk together eggs, milk, and vanilla extract.
- Heat butter in a skillet over medium heat.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
- Cook the stuffed French toast sandwiches in the skillet until golden brown on both sides.
- Repeat the process for all sandwiches.
- Dust the Banana and Nutella Stuffed French Toast with powdered sugar.
- Serve the stuffed French toast warm, accompanied by maple syrup for a delightful treat.