Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilling Perfect Air Fryer BBQ Chicken Legs

Ingredients

Scale

Ingredients for Air Fryer BBQ Chicken Legs:

  • 4 chicken legs
  • 1 cup barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Set your air fryer’s temperature to the recommended level for chicken.
  2. In a bowl, mix barbecue sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper.
  3. Pat the chicken legs dry with paper towels.
  4. Coat the chicken legs evenly with the barbecue sauce mixture, ensuring each piece is well-covered.
  5. Let the chicken marinate in the sauce for at least 15-30 minutes to enhance the flavor.
  6. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  7. Place the marinated chicken legs in the air fryer basket in a single layer, leaving space between each piece.
  8. Air fry the chicken legs for the recommended time, usually 25-30 minutes, flipping halfway through for even cooking.
  9. Check for doneness by ensuring the internal temperature of the chicken reaches 165°F (74°C).
  10. Optionally, brush additional barbecue sauce onto the chicken legs during the last few minutes of cooking for a glazed finish.
  11. Serve the Air Fryer BBQ Chicken Legs hot with your favorite sides.
  12. Enjoy these succulent and flavorful barbecue chicken legs made effortlessly in the air fryer!
  • Author: Maria