Dive into the heartwarming flavors of our “Rustic Comfort” Hamburger Mushroom Bake, a hearty and satisfying dish that combines the savory richness of ground beef with the earthy depth of mushrooms, all baked to perfection with a creamy, cheesy topping. This comforting casserole is perfect for chilly evenings, family dinners, or any time you’re in the mood for a filling, oven-baked meal. With its simple ingredients and easy preparation, this hamburger mushroom bake is sure to become a go-to favorite, offering a delicious way to gather everyone around the table.
Why You’ll Love “Rustic Comfort” Hamburger Mushroom Bake:
- Hearty and Filling: A robust dish that’s sure to satisfy even the heartiest of appetites.
- Simple Ingredients: Made with pantry staples for a fuss-free cooking experience.
- Versatile: Easily adaptable to include your favorite veggies or seasonings.
- Make-Ahead Friendly: Ideal for prepping ahead of time and baking when needed.
Ingredients Notes For “Rustic Comfort” Hamburger Mushroom Bake:
- Ground Beef: The base of the dish, providing rich, meaty flavor. Opt for lean ground beef for a lighter version.
- Mushrooms: Sliced button or cremini mushrooms offer a nice texture and earthy flavor.
- Onion and Garlic: Adds aromatic depth to the bake.
- Sour Cream and Cream of Mushroom Soup: Combine for a creamy, savory sauce that envelops the beef and mushrooms.
- Cheese: A layer of shredded cheese on top adds a gooey, golden crust. Cheddar or a blend of your favorite cheeses works well.
- Seasonings: Salt, pepper, and thyme (or your preferred herbs) enhance the overall flavor.
Recipe Steps:
- Preheat Oven: Start by preheating your oven to a moderate temperature, setting the stage for baking.
- Brown the Beef: In a skillet, cook the ground beef with onions and garlic until the beef is no longer pink. Drain any excess fat.
- Add Mushrooms: Stir in the sliced mushrooms, cooking until they’re softened and have released their moisture.
- Combine with Creamy Sauce: Mix the sour cream and cream of mushroom soup in a bowl. Add this mixture to the skillet, stirring to combine everything evenly.
- Assemble the Bake: Transfer the beef and mushroom mixture to a greased baking dish. Sprinkle with shredded cheese and any additional seasonings.
- Bake: Place in the oven and bake until the cheese is melted and bubbly, and the edges are golden brown.
- Serve: Let the bake cool slightly before serving, allowing the flavors to meld together beautifully.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven or microwave, adding a splash of milk if needed to keep the bake moist.
How to Make a Delicious Hamburger Mushroom Bake
Ingredients
For the Beef and Mushroom Layer:
- Ground beef: 500g (1.1 lbs) – forms the base of the dish.
- Onion: 1 medium, finely chopped – adds sweetness and depth.
- Garlic: 2 cloves, minced – for flavor.
- Mushrooms: 250g (about 2 cups), sliced – for a hearty, earthy taste.
- Salt and pepper: To taste – for seasoning.
- Worcestershire sauce: 1 tablespoon – enhances the umami flavor.
- Fresh thyme or dried thyme: 1 teaspoon – for aroma.
For the Sauce:
- Butter: 2 tablespoons – for richness.
- All-purpose flour: 2 tablespoons – thickens the sauce.
- Beef broth: 1 cup – adds depth and moisture.
- Sour cream: 1/2 cup – creates a creamy texture.
- Salt and pepper: To taste – for seasoning.
For the Topping:
- Biscuit mix: 2 cups – for the crust. You can use a pre-made mix for convenience.
- Milk: 1 cup – to form the biscuit dough.
- Butter, melted: 1/4 cup – adds flavor and helps brown the topping.
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook the Beef and Mushrooms:
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain any excess fat.
- Add the sliced mushrooms to the skillet and cook until they’re softened. Season with salt, pepper, Worcestershire sauce, and thyme. Spread the beef and mushroom mixture evenly in the prepared baking dish.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat. Stir in the flour to create a roux. Gradually whisk in the beef broth, stirring constantly until the sauce thickens.
- Remove from heat and stir in the sour cream. Season with salt and pepper to taste. Pour the sauce over the beef and mushroom layer in the baking dish.
- Prepare the Topping:
- In a bowl, mix together the biscuit mix, milk, and melted butter until a soft dough forms. Drop spoonfuls of the dough over the sauce layer, spreading slightly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the sauce is bubbly.
- Serve:
- Let the Hamburger Mushroom Bake cool for a few minutes before serving. This dish is best enjoyed hot, with a side of steamed vegetables or a fresh salad.