How to Make a No-Bake Oatmeal Apple Pie

Embrace the cozy flavors of fall with our “Autumn Bliss” No-Bake Oatmeal Apple Pie Delight, a dessert that captures the essence of apple pie without the need for an oven. This easy-to-assemble treat layers spiced, tender apples with a creamy, whipped filling and a crunchy oatmeal crust, offering all the beloved flavors of apple pie in a refreshingly chilled form. Perfect for warm autumn days, gatherings, or when you crave the comfort of apple pie with minimal fuss, this no-bake delight promises to be a hit with friends and family alike.

 

Why You’ll Love “Autumn Bliss” No-Bake Oatmeal Apple Pie Delight:

  • Effortlessly Easy: No oven required, making it perfect for quick preparation.
  • Delightfully Delicious: Combines the classic taste of apple pie with the convenience of a no-bake dessert.
  • Versatile and Customizable: Easily adapt the recipe to include your favorite apple varieties or spices.
  • Crowd-Pleasing: A dessert that’s sure to impress at any fall gathering or holiday table.

Ingredients Notes For “Autumn Bliss” No-Bake Oatmeal Apple Pie Delight:

  • Oats: Use rolled oats for the crust for a crunchy texture.
  • Apples: Choose a mix of sweet and tart apples for the filling, like Granny Smith and Honeycrisp, thinly sliced.
  • Cinnamon and Nutmeg: Essential spices to infuse the apples with that classic apple pie flavor.
  • Lemon Juice: Keeps the apples from browning and adds a bright note.
  • Cream Cheese: For the creamy layer, softened to ensure a smooth texture.
  • Whipped Cream or Whipped Topping: Adds lightness and sweetness to the filling.
  • Brown Sugar: For sweetening the apples and the crust mixture.
  • Butter: Unsalted, melted for the oat crust to bind it together.

Recipe Steps:

  1. Prepare the Crust: Mix rolled oats with melted butter and a bit of brown sugar. Press the mixture into the bottom of a serving dish to form a crust. Chill in the refrigerator to set.
  2. Spice the Apples: Toss thinly sliced apples with cinnamon, nutmeg, lemon juice, and a sprinkle of brown sugar. Let sit to marinate and soften slightly.
  3. Cream Cheese Layer: Beat softened cream cheese with a little sugar until smooth. Gently fold in whipped cream or whipped topping.
  4. Layer the Delight: Spread half of the cream cheese mixture over the chilled crust. Arrange a layer of spiced apples on top, then repeat with another layer of cream cheese mixture and apples.
  5. Chill to Set: Refrigerate the dessert for at least 2 hours, allowing the flavors to meld and the layers to set.
  6. Garnish and Serve: Before serving, garnish with additional cinnamon or a drizzle of caramel sauce for extra sweetness.

Storage Options:

  • Refrigerate: Keep the dessert covered in the refrigerator and enjoy within 2-3 days for the best flavor and texture.

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Make a No-Bake Oatmeal Apple Pie

Ingredients

For the Oatmeal Crust and Topping:

  • Rolled oats: 1 1/2 cups – for a chewy, hearty texture.
  • Graham cracker crumbs: 1 cup – adds sweetness and helps bind the crust.
  • Brown sugar: 1/2 cup – for a rich, molasses-like sweetness.
  • Unsalted butter: 1/2 cup (melted) – binds the mixture and adds richness.
  • Cinnamon: 1 teaspoon – for warmth and spice.

For the Apple Filling:

  • Apples: 3-4 medium, peeled and finely diced – choose a sweet and tart variety like Honeycrisp or Granny Smith for the best flavor.
  • Lemon juice: 1 tablespoon – prevents the apples from browning and adds brightness.
  • Cream cheese: 8 ounces (softened) – creates a creamy base for the filling.
  • Powdered sugar: 1 cup – sweetens the filling.
  • Vanilla extract: 1 teaspoon – enhances flavor.
  • Ground cinnamon: 1 teaspoon – complements the apples.
  • Nutmeg: 1/4 teaspoon – adds depth to the filling.

Additional:

  • Whipped cream or whipped topping: For garnish (optional).
  • Caramel sauce: For drizzling (optional).

Instructions

  1. Prepare the Crust:
    • In a medium bowl, mix together the rolled oats, graham cracker crumbs, brown sugar, melted butter, and cinnamon until well combined.
    • Reserve 1/2 cup of the mixture for the topping. Press the remaining mixture firmly into the bottom of a 9-inch square dish to form the crust. Chill in the refrigerator while preparing the filling.
  2. Make the Apple Filling:
    • Toss the diced apples with lemon juice in a bowl. This prevents browning and adds a tangy flavor.
    • In another bowl, beat the softened cream cheese with powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth.
    • Fold in the diced apples until they are evenly coated with the cream cheese mixture.
  3. Assemble the Delight:
    • Spread the apple filling evenly over the chilled crust. Sprinkle the reserved oat mixture on top as a crumbly topping.
  4. Chill:
    • Cover and refrigerate the No-Bake Oatmeal Apple Pie Delight for at least 2 hours, or until set. This allows the flavors to meld and the dessert to firm up for easier slicing.
  5. Serve:
    • Cut into squares and serve chilled. Garnish each piece with whipped cream or whipped topping and a drizzle of caramel sauce if desired.
  • Author: Maria

Related posts

Quick and Simple Frozen Fruit Salad

Baking the Perfect Apple Bundt Cake

Easy Recipe for Caramel Cheesecake with Toffee Topping