Imagine capturing the essence of summer with each sip—this is what our Refreshing Peach Sangria offers. A delightful blend of ripe peaches, crisp white wine, and a splash of brandy, this sangria recipe is the perfect way to cool down and relax on warm sunny days or balmy evenings. It’s not just a drink; it’s an experience, bringing together the sweetness of summer fruits with the elegance of wine, all harmonized with a touch of fizz. Whether you’re hosting a garden party, a casual get-together, or simply enjoying a quiet moment at home, this Peach Sangria is sure to transport you to a place of pure enjoyment. Read on to discover how to create this crowd-pleaser that promises to become a staple in your summer beverage rotation.
Why You’ll Love Refreshing Peach Sangria:
- Fruity and Flavorful: Juicy peaches and citrus fruits blend perfectly with white wine for a refreshing taste.
- Easy and Effortless: With simple ingredients and minimal prep, you can have a stunning drink to impress.
- Perfect for Parties: Sangria is a crowd-pleaser, ideal for gatherings and celebrations.
- Versatile: Customize with your favorite fruits or wines to create a variety of flavors.
Ingredients Notes For Refreshing Peach Sangria:
- White Wine: Opt for a dry white wine like Pinot Grigio or Sauvignon Blanc for the base.
- Peaches: Fresh, ripe peaches for natural sweetness and vibrant color.
- Brandy: Adds depth and a kick of alcohol. You can also use peach schnapps for a sweeter, peachier flavor.
- Orange Liquor: Such as Triple Sec, for a citrusy twist.
- Lemon and Orange: Fresh slices to add zest and tang.
- Simple Syrup: To sweeten to taste, depending on the ripeness of your peaches and personal preference.
- Soda Water or Sparkling Wine: For a refreshing fizz.
Recipe Steps:
- Prep Your Fruit: Slice peaches, lemons, and oranges into thin wedges.
- Combine Ingredients: In a large pitcher, combine the white wine, brandy, orange liquor, and simple syrup. Stir well.
- Add Fruits: Mix in the peach slices and citrus wedges.
- Chill: Let the sangria chill in the refrigerator for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve: Just before serving, stir in soda water or sparkling wine for a refreshing fizz. Serve over ice.
Storage Options:
- Refrigerate: Sangria can be stored in the refrigerator for up to 48 hours. Add the soda water or sparkling wine just before serving to maintain the fizz.
How to Make Peach Sangria A Refreshing Summer Drink
Ingredients
Scale
- 1 bottle (750 ml) of white wine (such as Pinot Grigio, Sauvignon Blanc, or Riesling)
- 1 cup peach schnapps
- 1/2 cup fresh lemon juice
- 1/2 cup simple syrup (adjust based on sweetness preference)
- 3–4 fresh peaches, sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1/2 cup raspberries or strawberries (optional, for color and added flavor)
- 2–3 sprigs of fresh mint for garnish (optional)
- Ice cubes
- Club soda or sparkling water, to top off (optional, for a fizzy touch)
Instructions
Prepare the Fruit:
- Slice the Peaches: Wash and slice the peaches into thin wedges.
- Prepare Additional Fruits: Thinly slice the orange and lemon.
Mix the Sangria:
- Combine Wine and Peach Schnapps: In a large pitcher, pour the bottle of white wine and add the peach schnapps.
- Add Lemon Juice and Simple Syrup: Mix in the fresh lemon juice and simple syrup. Stir well to combine. Adjust the sweetness by adding more or less simple syrup according to your taste.
- Add the Fruits: Add the sliced peaches, orange, lemon, and if using, raspberries or strawberries to the pitcher.
- Chill: Let the sangria mixture chill in the refrigerator for at least 2 hours, or overnight if possible. This allows the flavors to meld together.
Serve:
- Garnish and Serve: Once chilled and ready to serve, give the sangria a good stir. Pour the sangria into glasses filled with ice cubes, making sure to get some of the fruit pieces into each glass.
- Top Off with Club Soda (Optional): If you prefer a fizzy sangria, top off each glass with a splash of club soda or sparkling water.
- Add a Sprig of Mint: Garnish each glass with a sprig of mint for a refreshing aroma and a touch of color.
