Ingredients
Scale
Instructions
- Preheat your air fryer to the recommended temperature for seafood.
- In three separate bowls, set up a breading station. Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, garlic powder, paprika, salt, and pepper in the third.
- Shake off extra flour after dredging each shrimp in it.
- Toss the floured shrimp into the beaten eggs, making sure to coat them well.
- Roll the shrimp in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- Place the breaded shrimp in a single layer in the air fryer basket, ensuring they are not touching.
- Lightly spray the breaded shrimp with cooking spray to help achieve a crispy texture.
- Air fry the shrimp for the recommended time, usually 8-10 minutes, flipping halfway through the cooking time for even crispiness.
- Check for doneness by ensuring the shrimp are golden brown and cooked through.
- Serve the Air Fryer Breaded Shrimp hot with your favorite dipping sauce.
- Enjoy this quick and delicious air-fried shrimp, a healthier alternative to deep-frying that doesn’t compromise on flavor or crunch!