Embark on a journey of irresistible delight with our Nutella Dough Balls. These bite-sized wonders are not just a treat; they’re a celebration of the velvety richness of Nutella encapsulated in a perfectly golden dough. Whether served as a dessert, snack, or a crowd-pleasing party favor, these Nutella Dough Balls are a testament to the joy that comes in small, heavenly packages.
Picture the warmth of the kitchen, the aroma of baking, and the anticipation of a sweet surprise. As Nutella Dough Balls take shape, the kitchen becomes a haven of indulgence. The heavenly scent of Nutella fills the air, drawing in the family with irresistible allure. The first bite is a revelation—a golden, crispy exterior giving way to a gooey Nutella center. Every moment is a celebration of the simple pleasures found in these delightful dough balls.
Why You’ll Love Nutella Dough Balls:
1. Gooey Nutella Center: Each Nutella Dough Ball is a burst of joy with a gooey Nutella center that oozes decadence.
2. Bite-Sized Indulgence: Perfectly portioned for guilt-free indulgence, these dough balls are a delightful pop of sweetness.
3. Versatile Treat: Serve them as a standalone dessert, a party snack, or a sweet addition to your brunch spread.
Ingredients Notes For Nutella Dough Balls:
- Use high-quality Nutella for an indulgent and authentic flavor.
- Ensure the dough is well-chilled for easy handling and a perfect texture.
Recipe Steps:
- Prepare a simple dough enriched with Nutella for that distinct chocolate-hazelnut flavor.
- Scoop and roll the dough into bite-sized balls, ensuring each one is generously filled with Nutella.
- Bake until the exterior is golden and crispy while the Nutella center remains delightfully gooey.
- Allow to cool slightly before serving, as the Nutella center will be hot and tempting.
Storage Options:
Store any leftover Nutella Dough Balls in an airtight container at room temperature. Reheat briefly in the oven for that freshly baked texture.
Variations & Substitutions:
Experiment with adding chopped nuts or mini chocolate chips to the dough for added texture. Drizzle melted white chocolate or sprinkle powdered sugar on top for an extra touch of sweetness. Nutella Dough Balls are your canvas—let your creativity roll!
Quick and Delicious Air Fryer NUTELLA DOUGH BALLS
Ingredients
Ingredients for Nutella Dough Balls:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Nutella
For Rolling:
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the Nutella until evenly distributed throughout the dough.
- Place the dough in the refrigerator for about 30 minutes to firm up.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in granulated sugar to coat evenly.
- Place the coated dough balls on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are set.
- Allow the Nutella Dough Balls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delightful Nutella-infused treats that combine the perfect blend of softness and Nutella goodness!
