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Quick and Delicious Cheesy Broccoli Stuffed Baked Potatoes

Ingredients

Scale

For the Baked Potatoes:

  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

For the Cheesy Broccoli Filling:

  • 2 cups broccoli florets, steamed and chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons unsalted butter, melted
  • Salt and black pepper to taste

For Topping:

  • Chopped chives or green onions (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the russet potatoes thoroughly and pat them dry. Rub each potato with olive oil and season generously with salt and black pepper.
  3. Place the potatoes directly on the oven rack and bake for approximately 45-60 minutes or until the skins are crisp and the insides are tender when pierced with a fork.
  4. While the potatoes are baking, prepare the cheesy broccoli filling. In a mixing bowl, combine the steamed and chopped broccoli with shredded cheddar cheese, sour cream, melted unsalted butter, salt, and black pepper. Mix until well combined.
  5. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
  6. Slice the top of each potato lengthwise and fluff the insides with a fork.
  7. Spoon the cheesy broccoli filling into each baked potato, ensuring an even distribution.
  8. Optionally, sprinkle chopped chives or green onions on top for added freshness and flavor.
  9. Serve these Cheesy Broccoli Stuffed Baked Potatoes as a wholesome and satisfying dish, relishing the combination of fluffy potatoes with a flavorful broccoli and cheese filling.
  • Author: Maria