Ingredients
Scale
For the Smashed Potatoes:
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and black pepper, to taste
- Chopped fresh parsley for garnish
Instructions
- Begin by boiling the baby potatoes in a large pot of salted water until they are fork-tender.
- Preheat your oven to 450°F (232°C).
- Drain the boiled potatoes and let them cool for a moment.
- On a baking sheet, place the potatoes and gently smash each one using a potato masher or the back of a fork.
- In a small bowl, mix olive oil, minced garlic, Cajun seasoning, salt, and black pepper.
- Brush the smashed potatoes with the garlic Cajun seasoning mixture, ensuring each potato is well coated.
- Roast the potatoes in the preheated oven for 20-25 minutes or until they develop a crispy exterior.
- Once done, remove the garlic Cajun smashed potatoes from the oven and garnish with chopped fresh parsley for a burst of color and freshness.
- Serve these delightful potatoes as a flavorful side dish, enjoying the combination of crispy edges and the aromatic Cajun seasoning.