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Quick and Easy Healthy Apple Crisp Stacks

Ingredients

Scale

For the Apple Filling:

  • 4 medium-sized apples, peeled, cored, and thinly sliced
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Crisp Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup almond flour
  • 1/4 cup chopped nuts (such as walnuts or pecans)
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the thinly sliced apples with maple syrup, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated in the mixture.
  3. Spread the apple slices in a single layer on the prepared baking sheet.
  4. In another bowl, mix together rolled oats, almond flour, chopped nuts, melted coconut oil, maple syrup, ground cinnamon, and a pinch of salt. Stir until the mixture resembles a crumbly texture.
  5. Sprinkle the crisp topping evenly over the apple slices on the baking sheet.
  6. Bake in the preheated oven for 20-25 minutes or until the apples are tender, and the crisp topping is golden brown.
  7. Remove from the oven and let it cool for a few minutes.
  8. Assemble the Easy Healthy Apple Crisp Stacks by layering the baked apple slices and crisp topping on a serving plate.
  9. Optionally, drizzle with additional maple syrup or serve with a dollop of Greek yogurt.
  10. Enjoy these delightful Apple Crisp Stacks, savoring the natural sweetness of the apples and the crunchy goodness of the crisp topping in this healthier version of a classic dessert!
  • Author: Maria