Ingredients
Ingredients for Microwave Bacon:
- Slices of bacon (desired quantity)
Instructions
- Arrange the desired quantity of bacon slices on a microwave-safe plate, ensuring they are not overlapping.
- Cover the bacon slices with a microwave-safe paper towel to reduce splattering.
- Microwave the bacon on high for 1-3 minutes, depending on your desired level of crispiness. Check after each minute to avoid overcooking.
- Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot.
- Allow the bacon to rest for a minute or two to achieve its final crispiness.
- Use tongs to transfer the bacon slices to a serving plate or onto paper towels to absorb any remaining grease.
- Dispose of the paper towel and excess bacon grease properly.
- Serve the Microwave Bacon hot and enjoy the quick and convenient preparation method, producing crispy bacon without the need for stovetop cooking.