Indulge your taste buds in the Veggie Lovers Quiche – a culinary masterpiece that transforms wholesome vegetables into a symphony of flavors encased in a buttery, flaky crust. This quiche isn’t just a dish; it’s a celebration of the vibrant colors and robust tastes nature has to offer. Elevate your dining experience with a slice of this garden-inspired delight.
In our home, the Veggie Lovers Quiche is the heartwarming star of countless gatherings and lazy Sunday brunches. It all began with a desire to infuse more greens into our meals, and soon, this quiche became a canvas for creativity, blending fresh vegetables and savory cheeses into a savory masterpiece. It’s not just a dish; it’s a shared love for good food and memorable moments.
Why You’ll Love Veggie Lovers Quiche:
1. Garden Fresh Goodness: Immerse yourself in a garden on a plate, featuring a medley of colorful vegetables bursting with natural flavors.
2. Versatile Elegance: Whether served warm for breakfast, at room temperature for lunch, or chilled for dinner, this quiche adapts to any occasion with grace.
3. Crowd-Pleasing Comfort: Win hearts with a slice of comfort that combines the creaminess of eggs, the crunch of crust, and the wholesome goodness of veggies.
Ingredients Notes For Veggie Lovers Quiche:
- Choose a mix of your favorite veggies for a personalized touch.
- Experiment with cheese varieties like feta, cheddar, or gruyere to enhance the quiche’s richness.
Recipe Steps:
- Prepare a golden-brown crust that cradles your veggie ensemble.
- Whisk together eggs, cream, and seasoning for a velvety custard base.
- Layer an assortment of vibrant veggies and cheeses, creating a visually stunning and delicious harmony.
- Bake until the quiche is golden and the aroma fills your kitchen with anticipation.
Storage Options:
Refrigerate any leftovers for a delightful encore, warming them briefly for a quick and satisfying bite.
Variations & Substitutions:
Tailor your Veggie Lovers Quiche to your preferences – add mushrooms, swap spinach for kale, or explore various cheeses for an ever-evolving culinary experience.
Quick and Tasty Veggie Lovers Quiche Recipe to Try Today
Ingredients
Ingredients for Veggie Lovers Quiche:
- 1 refrigerated pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 1 cup broccoli florets, chopped
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup whole milk
- Salt and pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Set the oven temperature to the recommended setting for pie crust preparation.
- Roll out the pie crust and press it into a pie dish, trimming any excess crust from the edges.
- Heat the olive oil in a pan over medium heat. When the onion is transparent, add the finely chopped onion and simmer.
- Add diced bell pepper, chopped broccoli, and halved cherry tomatoes to the skillet. Vegetables should be sautéed until just soft.
Cook the young spinach in the skillet with chopped leaves until it wilts. - Spread the sautéed vegetables evenly over the pie crust. Sprinkle shredded cheddar cheese on top.
- In a bowl, whisk together eggs, whole milk, salt, pepper, dried thyme (if using), and red pepper flakes (if using).
- Pour the egg mixture over the vegetables and cheese in the pie crust.
- Bake in the preheated oven until the quiche is set and the crust is golden brown, about 30-35 minutes.
- Remove the Veggie Lovers Quiche from the oven and let it cool for a few minutes before slicing.
- Serve the quiche warm, savoring the delightful combination of vegetables and cheesy goodness. Enjoy this flavorful and nutritious quiche as a satisfying meal!
