Ingredients
Scale
Ingredients for Turkey White Bean Soup with Kale:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound ground turkey
- 4 cups chicken broth
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 cups kale, stems removed and chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the finely chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened.
- Add the ground turkey to the pot, breaking it up with a spoon and cooking until browned.
- Pour in the chicken broth, white beans, dried thyme, dried rosemary, and add the bay leaf. Stir to combine.
- Bring the soup to a simmer, allowing it to cook for about 15-20 minutes to let the flavors meld.
- Add the chopped kale to the pot and simmer for an additional 5-7 minutes or until the kale is tender.
- Season the Turkey White Bean Soup with salt and pepper to taste, adjusting as needed.
- Discard the bay leaf and ladle the soup into serving bowls.
- Optionally, sprinkle grated Parmesan cheese on top before serving.
- Enjoy this wholesome and hearty Turkey White Bean Soup with Kale, a nutritious blend of turkey, white beans, and leafy greens!