Ingredients
Scale
Ingredients for Air Fryer Broccoli:
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: grated Parmesan cheese for garnish
Instructions
- Set your air fryer’s temperature to the recommended level for veggies.
- In a bowl, toss the broccoli florets with olive oil, minced garlic, lemon zest, salt, and black pepper until evenly coated.
- To keep the air fryer basket from sticking, lightly mist it with cooking spray.
- Place the seasoned broccoli florets in the air fryer basket, ensuring they are in a single layer without overcrowding.
- Air fry the broccoli for the recommended time, usually 8-10 minutes, shaking the basket or stirring halfway through to ensure even cooking.
- Check for doneness by ensuring the broccoli is tender with crisp edges.
- Optionally, sprinkle grated Parmesan cheese over the broccoli before serving.
- Serve the Air Fryer Broccoli hot as a flavorful and nutritious side dish.
- Enjoy this quick and hassle-free way to achieve perfectly cooked and seasoned broccoli using the air fryer!