Delish Maple Bacon Donut Sticks
There’s something undeniably charming about the combination of maple, bacon, and donuts. These Delish Maple Bacon Donut Sticks embody that blissful mix of sweet and savory, making them a delightful treat for breakfast or a fun dessert. The contrast between the crispy bacon and the soft, sugary donut is a treat for the senses, promising an explosion of flavors that will leave you wanting more. If you’re looking for a recipe to impress family and friends—or simply indulge yourself—these donut sticks are a perfect choice.
I still remember the first time I made these for my husband, who is a self-proclaimed donut aficionado. He came home after a long day, his eyes lighting up at the sweet aroma wafting through the house. When I presented him with a plate of these warm, sticky delights, he exclaimed, “This is what heaven must taste like!” Now, they’ve become a weekend staple in our home. We even have a little tradition: Saturday mornings are reserved for making these together. The kids giggle and help sprinkle the toppings, while my husband and I enjoy a little competition over who can make the best stick. It’s more than just a recipe; it’s a sweet moment of bonding for our little family.
Why You’ll Love This Delish Maple Bacon Donut Sticks
– First off, the marrying of sweet maple syrup and crispy bacon creates a flavor profile that’s both unexpected and addictively delicious.
– The ease of preparation means you can whip them up any day of the week, without having to reserve them for a special occasion.
– They make for incredible brunch fare, sure to impress guests and family alike, making you the star of any gathering.
Behind the Recipe
Making these donut sticks has taught me a few things. The key is to ensure that your oil temperature is just right; too hot, and they’ll cook too quickly, resulting in a burnt exterior with a raw center. Too low, and they’ll absorb too much oil and lose their delightful crispiness. I recommend a thermometer to get it spot on. Another thing I learned is not to be shy with the toppings. A generous drizzle of maple glaze and a sprinkle of crumbled bacon elevate these little treats to another level. It’s details like these that make your donut sticks not just good, but truly unforgettable.
Shopping Tips
– When selecting ingredients, look for high-quality bacon. Thick-cut varieties provide a satisfying bite and more flavor.
– Use pure maple syrup when possible; the richness of real syrup beats the imitation stuff hands down in terms of taste and quality.
– Check expiry dates for dry ingredients like baking powder to ensure your donuts will rise perfectly.
Prep Ahead Ideas
– You can prep the bacon ahead of time and store it in the fridge; just reheat before adding it to your donuts.
– The donut dough can also be mixed and wrapped, then refrigerated overnight. Just let it sit at room temperature for a bit before frying.
– Having components ready means less stress when it’s time to serve these up on a busy weekend morning.
Time-Saving Tricks
– If you can find pre-baked or store-bought donut sticks, you can save a chunk of time and focus on the fun toppings.
– Setting up a simple assembly station with all your toppings laid out can save time while adding an interactive element for family fun.
– Frying in batches rather than all at once helps maintain optimal oil temperature, ensuring perfect results.
Common Mistakes
– One common pitfall is overcrowding the frying pan, which can drastically drop the temperature of the oil and lead to soggy donuts.
– Overdoing the maple glaze potential is another frequent misstep, making the sticks overly sweet. Balance is key!
– If you find your donuts are turning out too oily, it could be that the oil isn’t hot enough. A quick temp check will eliminate this issue.
What to Serve It With
These delightful donut sticks pair beautifully with a cup of fresh brewed coffee or a glass of milk. If you’re looking to elevate the experience further, serve them alongside fresh fruit like strawberries or blueberries for a splash of color and a refreshing contrast.
Tips & Mistakes
When drizzling the maple glaze, take your time! A light hand creates those beautiful swirls and an appealing presentation.
Storage Tips
Store in airtight containers in the fridge. It reheats beautifully, but if you sneak a bite cold straight from the container, it still works.
Variations and Substitutions
Feel free to experiment with different toppings like chopped nuts or even a drizzle of dark chocolate to elevate the flavor. While I adore the classic bacon on top, you could swap it for crushed pretzels for a sweet and salty crunch as well.
Frequently Asked Questions
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Delish Maple Bacon Donut Sticks
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup buttermilk
- 2 large eggs large size preferred
- 4 oz bacon, cooked and crumbled use crispy bacon for best texture
- 0.5 cup maple syrup pure maple syrup is recommended
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper. In a large bowl, mix together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the buttermilk and eggs until blended. Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the crumbled bacon and maple syrup gently into the batter.
- Spoon the batter into a donut stick pan or shape them into sticks on the baking sheet, ensuring even spacing. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Once baked, allow the sticks to cool for a few minutes before drizzling with extra maple syrup or sprinkling with additional bacon bits for garnish. Serve warm and enjoy!