Easy Slow Cooker Bacon Cheeseburger Soup

There’s something genuinely heartwarming about a bowl of soup that is both hearty and comforting, and Easy Slow Cooker Bacon Cheeseburger Soup ticks all those boxes and more. It brings together creamy goodness, crispy bacon, and all the classic flavors of a cheeseburger in a deliciously cozy manner. This recipe has become a beloved staple in our home, making weeknight dinners effortlessly delightful and always satisfying.
One of my favorite memories involving this soup happened during a particularly busy week when we had company coming over. With my husband and kids running around, I thought I’d let my slow cooker work its magic. I prepped everything in the morning, and by the time our friends arrived in the evening, the aroma wafting through the house was simply irresistible. Everyone gathered around the table, eagerly serving themselves heaping bowls, and you could hear the happy chatter as they dug in. My kids even went back for seconds (and thirds!), making it clear this would become a new family favorite.
Why You’ll Love This Easy Slow Cooker Bacon Cheeseburger Soup
There are so many reasons to fall in love with this recipe! First, it’s a one-pot wonder, minimizing cleanup while maximizing flavor. Second, the slow cooker does all the heavy lifting, allowing the ingredients to meld perfectly together while you’re busy with other things. Finally, who can resist the combination of bacon, cheese, and burger flavors all in a warming soup? It’s simply delicious comfort in a bowl.
Behind the Recipe
Making this soup at home has taught me the beauty of simplicity and the importance of patience. Allowing the flavors to develop slowly in the slow cooker truly makes a difference, resulting in a taste that feels homemade and rich, just like the classic cheeseburger experience. One challenge I’ve encountered is making sure that the liquids don’t get too watery; skipping on the cream can leave the dish lacking in richness. A simple fix for that is to adjust the cornstarch slightly, which helps thicken the soup beautifully. The final touch is garnishing with crispy bacon and a sprinkle of fresh herbs, which elevates the dish in both presentation and taste.
Shopping Tips
When you’re on a quest for the freshest ingredients, make sure to select ripe tomatoes and crisp, green onions to brighten up your dish. Always check for firm potatoes as they yield the best texture when cooked. If you’re considering ground beef, look for a good balance of lean to fat for maximum flavor without being greasy. While some brand-name items can elevate your dish (like a high-quality cheese), many staples in this recipe can be substituted without compromising on taste, so don’t hesitate to explore a bit based on what’s on sale.
Prep Ahead Ideas
To make your life easier, you can chop your vegetables the night before and store them in airtight containers in the fridge. Pre-measuring your spices and even cooking your bacon in advance can really cut down your prep time on the big day. This means on a busy weeknight, all you need to do is toss everything into the slow cooker and let it do its thing, which is a true lifesaver when juggling family schedules!
Time-Saving Tricks
One of my favorite shortcuts is using pre-shredded cheese; it melts beautifully and saves a bit of hassle. You can also stock up on pre-washed and chopped veggies, like bagged carrots or frozen peas, which can save time while maintaining quality. A quick tip: when you have a little extra time, resting the soup after it’s finished cooking lets the flavors deepen even further, creating a cozy bowl of comfort that everyone will love.
Common Mistakes
One pitfall I’ve encountered is over-salting the soup, which can happen, especially if using flavored broth. Start with less salt and add it in gradually to control the flavor. Another common mistake is neglecting to properly cook the bacon before adding it to the slow cooker, which can lead to a less appealing texture. A simple rescue tip? If your soup turns out too thin, a quick whisk of cornstarch in a bit of cold water can thicken it up nicely!
What to Serve It With
This soup is delightful on its own, but for an extra special touch, serve it with crusty bread or toasted garlic bread to help soak up every last drop. Additionally, a fresh side salad adds a nice crunch and balances the richness of the soup wonderfully.
Tips & Mistakes
Adjust your ingredients based on what you have on hand! For example, if you’re out of one type of cheese, feel free to mix and match. Just remember, using cheese that melts well, like cheddar or American, keeps that creamy texture intact.
Storage Tips
Store in airtight containers in the fridge. It reheats beautifully, but if you sneak a bite cold straight from the container, it still works.
Variations and Substitutions
For a lighter version, you can substitute ground turkey or chicken for the beef. Additionally, if you want to boost the veggie content, think about adding diced carrots or bell peppers. While there are many ways to switch it up, the classic combination of bacon and cheddar is hard to beat, so don’t stray too far from that foundation.
Frequently Asked Questions

Easy Slow Cooker Bacon Cheeseburger Soup
Ingredients
Main Ingredients
- 1.5 lb ground beef Make sure to drain excess fat for a healthier soup.
- 8 oz bacon Cooked and crumbled.
- 1 medium onion Chopped.
- 4 cloves garlic Minced.
- 4 cups beef broth
- 2 cups potatoes Diced.
- 1 cup cheddar cheese Shredded.
- 0.5 cup cream cheese Softened.
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- 0.5 tsp black pepper
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat and add it to the slow cooker.
- In the same skillet, cook the bacon until crispy, then crumble it and add it to the slow cooker along with the chopped onion and minced garlic.
- Pour in the beef broth and add the diced potatoes. Stir everything together well.
- Season with Worcestershire sauce, mustard, and black pepper. Cover the slow cooker and cook on low for 6-8 hours, or high for 3-4 hours.
- About 30 minutes before serving, stir in the softened cream cheese and shredded cheddar cheese until melted and creamy.