Cheesy Jalapeno Shortbread Delight
This delightful shortbread combines cheesy goodness with a zesty jalapeno kick for a unique treat perfect for snacking.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.1 cup all-purpose flour Use a spoon to scoop for accuracy.
- 0.75 cup sharp cheddar cheese, shredded For a bold flavor, use aged cheese.
- 0.25 cup jalapenos, finely chopped Adjust quantity based on spice preference.
- 0.5 cup unsalted butter, softened Leave butter out for about 30 minutes before mixing.
- 0.5 tsp salt Enhances the overall flavor.
- 0.25 tsp black pepper Freshly ground gives the best flavor.
Instructions
Preparation Steps
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter with salt until it's smooth and fluffy.
- Slowly mix in the shredded cheddar until well combined.
- Add the flour, chopped jalapenos, and black pepper to the mixture and stir until a dough forms.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Flatten each mound slightly with your hand.
- Bake in the oven for 20-25 minutes or until the edges are golden.
- Allow to cool on a wire rack before serving.
Notes
These cheesy shortbreads pair well with a light salad or can be enjoyed on their own. For an extra kick, try adding a pinch of cayenne.