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Cozy Lamb Gozleme

Cozy Lamb Gozleme

This delightful lamb gozleme is a warm, flaky pastry filled with savory spiced lamb, perfect for a comforting meal.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground lamb Lean lamb works best for flavor.
  • 1 medium onion, finely chopped Adds sweetness to the filling.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1 tbsp olive oil For sautéing the mixture.
  • 0.5 tbsp ground cumin Adds a warm, earthy flavor.
  • 0.5 tbsp paprika For a touch of smokiness.
  • 1 cup feta cheese, crumbled Creamy texture brings richness.
  • 1 bunch fresh parsley, chopped For freshness.
  • 4 large flatbreads or tortillas To encase the filling.

Instructions

Preparation Steps

  • In a large skillet, heat the olive oil over medium heat. Sauté the onion until soft, then add garlic and cook until fragrant. Stir in the ground lamb, cumin, and paprika, cooking until the lamb is browned and cooked through. Mix in crumbled feta and chopped parsley, then remove from heat.
  • Place a flatbread on a clean surface. Add a generous scoop of the lamb mixture to one half, then fold the other half over to cover the filling. Press down to seal the edges.
  • Heat a non-stick skillet over medium heat. Cook the filled gozleme for about 4-5 minutes on each side or until golden brown and crispy. Repeat with the remaining flatbreads.
  • Slice into wedges and serve warm. Enjoy it with a side of yogurt or your favorite dip for added flavor!

Notes

This recipe is perfect for gatherings and pairs wonderfully with a light salad or yogurt sauce!