Baking Steps

• Preheat your oven to 350°F (175°C). In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the egg yolk and vanilla extract, and mix until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just incorporated.
• Scoop out tablespoon-sized portions of the dough and place them on a lined baking sheet. Flatten them slightly and bake for about 12 minutes, or until the edges are lightly golden.
• Let the cookies cool for a few minutes, then sprinkle brown sugar evenly over the tops. Use a kitchen torch to carefully caramelize the sugar until it forms a crispy crust.
• Allow the caramelized topping to harden for a minute before enjoying your delicious creme brulee cookies!