Curried Lentil Dinner with Spinach
This delightful curried lentil dish is packed with spinach and flavor, making it a perfect weeknight meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup dry lentils Rinse lentils before cooking.
- 4 cup fresh spinach Can substitute with frozen spinach.
- 1 tbsp olive oil Use extra virgin for more flavor.
- 1 cup diced onion Yellow onion works best.
- 1.5 cup vegetable broth Low sodium is a good option.
- 2 clove garlic Minced.
- 1 tbsp curry powder Adjust to your spice preference.
- 0.5 tsp cumin Adds depth to the flavor.
- 0.5 tsp salt Customize according to taste.
Instructions
Preparation Steps
- In a pot, heat olive oil over medium heat. Sauté diced onion until translucent, about 5 minutes.
- Add minced garlic, curry powder, and cumin; cook until fragrant, about 1 minute.
- Stir in lentils and vegetable broth; bring to a boil. Lower heat and simmer for 20 minutes until lentils are tender.
- Mix in fresh spinach and cook for an additional 5 minutes until wilted.
- Season with salt as needed before serving.
Notes
This dish pairs well with rice or crusty bread. Enjoy a sprinkle of lemon juice for brightness!