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–+ servings
Easy Apple Cider Caramel Sauce

Delicious Apple Cider Caramel Sauce

This homemade apple cider caramel sauce is rich, velvety, and perfect for drizzling over desserts or adding a sweet touch to your favorite dishes.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup apple cider Use fresh apple cider for the best flavor.
  • 1 cup brown sugar Packed for extra sweetness.
  • 0.5 cup unsalted butter Let it soften a bit before using.
  • 0.5 cup heavy cream Make sure it's at room temperature.
  • 1 tsp vanilla extract Adds depth to the flavor.
  • 0.5 tsp salt Balances the sweetness.

Instructions

Preparation Steps

  • Start by bringing the apple cider to a gentle boil in a medium saucepan over medium heat. Let it simmer until it reduces to about one quarter of its original volume, which usually takes around 10-15 minutes.
  • Once the cider is concentrated, add the brown sugar and butter. Stir continuously until the mixture is smooth and fully combined. This will take about 5 minutes.
  • Reduce the heat and add the heavy cream slowly, whisking gently until it's completely incorporated. Stir in the vanilla extract and salt, cooking for an additional 5 minutes until the sauce thickens slightly.
  • Remove the caramel sauce from the heat and let it cool slightly before transferring it to a jar. It will thicken more as it cools. Enjoy over ice cream or your favorite dessert!

Notes

This sauce is delightful warm or cold, and it makes a fantastic gift when placed in a decorative jar!