Delish Almond Butter Cookies
Indulge in these delightful almond butter cookies that are not only easy to make but also irresistibly delicious!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup almond butter Choose a creamy variety for the best texture.
- 0.5 cup brown sugar Packed firmly for sweetness.
- 0.25 cup granulated sugar
- 2 large eggs Room temperature works best.
- 1 tsp vanilla extract
- 0.5 tsp baking soda This helps the cookies rise.
- 0.25 tsp salt Enhances the overall flavor.
- 0.75 cup chocolate chips For a sweet chocolatey finish.
Instructions
Preparation Steps
- In a large bowl, mix together almond butter, brown sugar, and granulated sugar until smooth and creamy. It’s okay if it feels a bit thick—you want that richness!
- Add in the eggs and vanilla extract, stirring until everything is well combined.
- Next, mix in the baking soda and salt, ensuring they’re evenly distributed throughout the batter.
- Finally, fold in the chocolate chips, making sure to keep some aside for topping if you'd like!
- Using a spoon, scoop the dough onto a baking sheet lined with parchment paper, shaping each scoop into a round ball.
- Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, until the edges are golden. Allow to cool slightly before enjoying your delicious cookies!
Notes
These cookies store beautifully in an airtight container for up to a week, if they last that long! Perfect for sharing or enjoying all to yourself.