Preparation Steps

• Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This will help prevent the cookies from sticking.
• In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This will build the foundation of flavor for your cookies.
• Add the egg and vanilla extract to the sugar mixture, beating well to combine. This step introduces richness and a lovely aroma!
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to over mix!
• Fold in the rolled oats, diced apples, and walnuts (if using). This is where the cookies get their character, combining textures and flavors that will delight everyone.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. They’ll spread out while baking.
• Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.