Go Back
–+ servings
Delish Apple Snickerdoodle Muffins

Delish Apple Snickerdoodle Muffins

These delightful muffins blend the sweet and spicy flavors of apple and cinnamon, making them the perfect treat for any time of day.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar You can adjust based on your sweetness preference.
  • 1 tbsp baking powder Fresh baking powder ensures a good rise.
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tbsp cinnamon This adds a lovely warmth to the muffins.
  • 1 cup milk You can use any kind of milk.
  • 0.5 cup vegetable oil This keeps the muffins moist.
  • 1 large egg Room temperature works best.
  • 1 cup chopped apples Use your favorite variety for extra flavor.

Instructions

Preparation Steps

  • Start by preheating your oven to 350°F (175°C) and greasing a muffin tin. This will help your muffins bake evenly.
  • In a large bowl, mix the dry ingredients together: flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir until well combined.
  • In another bowl, whisk together the wet ingredients: milk, vegetable oil, and egg. Once mixed, gently fold this into the dry ingredients just until combined. Be careful not to overmix!
  • Finally, fold in the chopped apples, making sure they're evenly distributed throughout the batter.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in your preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious muffins warm or at room temperature!

Notes

These muffins are a fantastic way to use up extra apples and make for a cozy breakfast treat!