Delish Bacon Wrapped Dates Recipes
These delightful bacon-wrapped dates are a perfect appetizer, combining the sweetness of dates with the savory crunch of bacon. They’re an easy-to-make treat that’s sure to impress your guests!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb bacon Choose a thick-cut bacon for better flavor and texture.
- 24 whole Medjool dates They should be pitted for easier wrapping.
- 0.5 cup balsamic glaze This will add a sweet and tangy finish.
Instructions
Preparation Steps
- Start by preheating your oven to 400°F (200°C). While it heats up, slice the bacon strips in half. Take each date and wrap a piece of bacon around it, securing it with a toothpick if necessary. Arrange the wrapped dates on a baking sheet.
- Once your oven is preheated, bake the dates for 15 to 20 minutes, or until the bacon is crispy and beautifully golden. Halfway through, flip them to ensure even cooking.
- After removing them from the oven, drizzle with balsamic glaze before serving for that extra pop of flavor. Enjoy your delicious bites!
Notes
These make wonderful finger foods for parties or gatherings. Don’t hesitate to experiment with different types of glaze or spices!