Delish Beef Noodle Casserole
This beef noodle casserole is a comforting and hearty dish packed with flavors that will warm your heart. It's perfect for family dinners or meal prep!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Choose lean beef for a healthier option.
- 8 oz egg noodles Cook according to package instructions until al dente.
- 1 small onion, chopped Add some sweetness to the dish.
- 1 cup cheddar cheese, shredded Feel free to mix it up with your favorite cheese!
- 2 cups canned diced tomatoes Adds moisture and flavor.
- 1 tsp garlic powder For a touch of garlic flavor.
- 1 tsp paprika Provides a subtle smokiness.
- 0.5 tsp black pepper Enhance the overall taste.
- 0.5 tsp salt Adjust to your taste.
- 1 tbsp olive oil For sautéing the onions.
Instructions
Preparation Steps
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the ground beef and cook until browned, breaking it up with a spatula as it cooks, for about 7-10 minutes.
- Add the diced tomatoes, garlic powder, paprika, salt, and pepper to the skillet. Mix well and let it simmer for about 10 minutes.
- While the beef mixture simmers, cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the beef mixture, cooked noodles, and 1 cup of the cheddar cheese. Stir until well combined.
- Transfer the mixture to a greased baking dish and top with the remaining cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your comforting beef noodle casserole!
Notes
Add a sprinkle of fresh herbs on top for a fresh touch before serving if you like!