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Delish Birria De Res Recipe Made Easy

Delish Birria De Res Recipe Made Easy

This easy birria de res recipe will warm your heart and soul with its savory beef and rich spices, perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb beef chuck roast Cut into chunks
  • 1 large onion Diced
  • 4 cloves garlic Minced
  • 3 tsp salt
  • 2 tsp black pepper
  • 1 tbsp cumin
  • 2 tbsp oregano
  • 4 cup beef broth
  • 3 dried guajillo chiles Stemmed and seeded
  • 2 dried ancho chiles Stemmed and seeded
  • 1 tbsp lime juice Freshly squeezed

Instructions

Preparation Steps

  • Start by combining the beef, onion, garlic, salt, pepper, cumin, and oregano in a large pot. Pour in the beef broth and bring everything to a boil.
  • While the beef cooks, prepare the guajillo and ancho chiles by soaking them in hot water for about 15 minutes until they're softened.
  • Once the chiles are ready, blend them with a bit of the soaking water until smooth. Stir this mixture into the pot with the beef.
  • Cover the pot and let it simmer on low heat for about 3 to 4 hours until the beef is tender and easily shreds apart.
  • Finally, stir in the lime juice for a bright finish. Serve hot with your favorite tortillas and enjoy!

Notes

This recipe is great for gatherings; it pairs wonderfully with rice and beans. Feel free to adjust the spice level to your taste!