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Delish Blueberry Cinnamon Cathead Biscuits

Delish Blueberry Cinnamon Cathead Biscuits

These delightful cathead biscuits are packed with juicy blueberries and a hint of cinnamon, perfect for any breakfast table or brunch gathering.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 0.5 tbsp baking powder
  • 0.5 tbsp ground cinnamon adds warmth and flavor
  • 0.5 tsp salt
  • 0.5 cup unsalted butter (cold) cut into small pieces
  • 1.5 cup fresh blueberries or frozen, if preferred
  • 1 cup milk whole milk works best

Instructions

Preparation Steps

  • Start by preheating your oven to 425°F (220°C). In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt. Then, cut in the cold butter until the mixture resembles coarse crumbs.
  • Gently fold in the blueberries, being careful not to crush them. Pour in the milk and stir until just combined, ensuring to mix lightly to keep the biscuits fluffy.
  • Scoop large spoonfuls of dough onto a lined baking sheet, spacing them a couple of inches apart. These biscuits are meant to be hearty and tall, so don’t worry about making them perfectly round!
  • Bake in your preheated oven for about 25 minutes, or until they are golden brown on top. Let them cool slightly before serving for the best experience.
  • Enjoy your delicious blueberry cinnamon cathead biscuits warm, perhaps with a drizzle of honey or your favorite jam.

Notes

These biscuits are best enjoyed fresh from the oven, but you can store leftovers in an airtight container for a couple of days.