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–+ servings
Delish Blueberry Cinnamon Cathead Biscuits

Delish Blueberry Cinnamon Cathead Biscuits

These blueberry cinnamon cathead biscuits are a delightful twist on a classic Southern treat, perfect for breakfast or a sweet snack.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cup all-purpose flour Sifted for best results
  • 0.5 cup granulated sugar
  • 0.5 tbsp baking powder Make sure it's fresh for proper rising
  • 0.25 tbsp baking soda
  • 0.5 tbsp ground cinnamon
  • 0.75 cup buttermilk Room temperature for easy mixing
  • 0.5 cup unsalted butter Melted and slightly cooled
  • 1 cup fresh blueberries Can substitute with frozen
  • 0.5 cup brown sugar Packed tightly

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and cinnamon until well combined. Create a well in the center to add the buttermilk and melted butter, then mix just until incorporated.
  • Gently fold in the blueberries to the dough, being careful not to break them apart. Lightly flour your counter and drop spoonfuls of dough onto the prepared baking sheet, shaping them into desired sizes.
  • Sprinkle the tops of the biscuits with brown sugar for a lovely crunchy finish. Bake for 20-25 minutes until golden brown on top and fragrant, then allow to cool slightly on a wire rack before serving.

Notes

For an extra touch, serve these biscuits warm with a dollop of butter or a drizzle of honey!