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–+ servings
Delish Blueberry Cinnamon Cathead Biscuits

Delish Blueberry Cinnamon Cathead Biscuits

These delightful blueberry cinnamon cathead biscuits are fluffy, flavorful, and perfect for breakfast or brunch. Enjoy the warm, comforting taste that’s sure to brighten your day!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter cold and cubed
  • 1 cup buttermilk
  • 1 cup fresh blueberries can use frozen if needed
  • 1 tbsp ground cinnamon

Instructions

Preparation Steps

  • Start by preheating your oven to 425°F (220°C). In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until combined. Then, cut in the cubed butter until the mixture resembles coarse crumbs. Stir in the buttermilk gently until just combined, and then fold in the blueberries and cinnamon, being careful not to overmix.
  • Using a large spoon or a scoop, drop large dollops of the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each biscuit to allow for spreading. Bake in the preheated oven for about 20 to 25 minutes, or until they are golden brown on top.
  • Once baked, remove the biscuits from the oven and let them cool slightly before serving warm. They’re perfect on their own or with a dab of butter and extra blueberries!

Notes

These biscuits are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days. Reheat them gently before serving for the best taste.