This delightful blueberry cobbler made with Bisquick is the perfect combination of sweet and tart, offering a warm and comforting dessert that's easy to whip up.
2cupfresh blueberriesYou can also use frozen blueberries if fresh ones are not available.
0.5cupsugarAdjust based on the sweetness of your blueberries.
0.5cupBisquick mixThis is the base for the cobbler crust.
1cupmilkUse any milk of your choice.
0.5cupbutterMelted for a richer flavor.
Instructions
Preparation Steps
Start by preheating your oven to 350°F (175°C). This will ensure a beautifully baked cobbler. In a mixing bowl, toss the blueberries with 0.5 cups of sugar and set them aside to let the juices flow.
In another bowl, combine the Bisquick mix, milk, and melted butter. Gently stir until the mixture is just smooth, then pour it into a greased baking dish. Top it evenly with the blueberry mixture, making sure to spread them out nicely.
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and bubbly. Let it cool slightly before digging in—trust me, it’s worth the wait!
Notes
This cobbler is best enjoyed warm, and a scoop of vanilla ice cream on top makes it even more irresistible!