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Delish Blueberry Cobbler with Bisquick

Delish Blueberry Cobbler with Bisquick

This delightful blueberry cobbler made with Bisquick is the perfect combination of sweet and tart, offering a warm and comforting dessert that's easy to whip up.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup fresh blueberries You can also use frozen blueberries if fresh ones are not available.
  • 0.5 cup sugar Adjust based on the sweetness of your blueberries.
  • 0.5 cup Bisquick mix This is the base for the cobbler crust.
  • 1 cup milk Use any milk of your choice.
  • 0.5 cup butter Melted for a richer flavor.

Instructions

Preparation Steps

  • Start by preheating your oven to 350°F (175°C). This will ensure a beautifully baked cobbler. In a mixing bowl, toss the blueberries with 0.5 cups of sugar and set them aside to let the juices flow.
  • In another bowl, combine the Bisquick mix, milk, and melted butter. Gently stir until the mixture is just smooth, then pour it into a greased baking dish. Top it evenly with the blueberry mixture, making sure to spread them out nicely.
  • Bake in the preheated oven for about 30 minutes, or until the top is golden brown and bubbly. Let it cool slightly before digging in—trust me, it’s worth the wait!

Notes

This cobbler is best enjoyed warm, and a scoop of vanilla ice cream on top makes it even more irresistible!