Delish Blueberry Lemon Cream Pie
This delightful blueberry lemon cream pie combines a creamy lemon filling with juicy blueberries, creating a refreshing dessert that everyone will love.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups blueberries Fresh or frozen blueberries work well.
- 0.5 cups granulated sugar Adjust to taste.
- 0.25 cups fresh lemon juice About 2-3 lemons.
- 1 tablespoon lemon zest Fresh zest adds more flavor.
- 1 cup heavy cream For whipping.
- 0.5 cups cream cheese Softened for easy mixing.
- 1 prepared crust graham cracker crust Store-bought or homemade.
Instructions
Preparation Steps
- Begin by gently mixing the blueberries with sugar in a bowl, allowing them to sit so they can release their juices. In another bowl, beat together the cream cheese and whipped cream until smooth, then blend in the lemon juice and zest until everything is creamy and well combined. Carefully fold in the sweetened blueberries to maintain their shape and flavor. Pour this heavenly mixture into the prepared graham cracker crust and smooth the top. Let it chill in the fridge for a couple of hours to set up nicely. Serve chilled and enjoy this delicious pie!
Notes
This pie is best enjoyed the day after it's made, as it allows the flavors to meld beautifully.