Delish Blueberry Lemon Fluff Recipe
This delightful Blueberry Lemon Fluff is a refreshing dessert that's light and creamy, making it perfect for warm days or any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese Make sure it's softened for easy mixing.
- 1 cup sour cream
- 0.5 cup granulated sugar You can adjust based on your sweetness preference.
- 1 tsp vanilla extract Use pure vanilla for the best flavor.
- 1 tbsp lemon zest This adds a fresh zing!
- 1 tbsp lemon juice Freshly squeezed is ideal.
- 2 cup whipped topping Use thawed frozen whipped topping for ease.
- 1.5 cup fresh blueberries Rinse and drain before adding.
Instructions
Preparation Steps
- Start by mixing the softened cream cheese in a large bowl until smooth. Then, add the sour cream, sugar, vanilla extract, lemon zest, and lemon juice. Blend until everything is well combined and creamy.
- Gently fold in the whipped topping, ensuring it's thoroughly mixed without losing volume. This will keep your fluff light and airy.
- Finally, add in the fresh blueberries and fold them into the mixture carefully. This will distribute the berries evenly throughout the fluff.
- Transfer the mixture into a serving bowl or individual cups and refrigerate for at least an hour to allow the flavors to meld together.
- Serve chilled and enjoy this refreshing treat!
Notes
This dessert is perfect for summer gatherings and brightens up any table with its vibrant colors and delightful taste.