Preparation Steps

• Preheat your oven to 350°F (175°C) and grease two round cake pans. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, mix together the flour, baking powder, and a pinch of salt.
• Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Be sure to mix just until combined, avoiding overmixing. Gently fold in the blueberries.
• Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
• Once cooled, layer the cakes with whipped cream and additional blueberries between them, and on top. Serve it up fresh and enjoy this scrumptious treat!