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–+ servings
Delish Bourbon Apple Pie

Delish Bourbon Apple Pie

This delicious bourbon apple pie combines sweet, tart apples with a hint of warmth from bourbon, all encased in a flaky crust for a delightful dessert.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.25 cup bourbon Feel free to adjust based on your taste
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar Packed tightly
  • 1.5 teaspoon cinnamon
  • 8 medium apples Peeled and sliced
  • 1 tablespoon lemon juice Helps to brighten the flavors
  • 2 tablespoon butter Cut into small pieces
  • 1 package pie crusts Store-bought or homemade

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C). Roll out half of the pie crust and place it in a pie dish, ensuring it covers the sides well.
  • In a large bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, lemon juice, and bourbon. Mix until coated.
  • Pour the apple mixture into the prepared pie crust and dot with butter pieces on top.
  • Cover with the top pie crust, seal the edges by crimping, and cut slits in the top crust to allow steam to escape.
  • Bake in the preheated oven for about 45 to 50 minutes until the apples are tender and the crust is golden brown.
  • Let the pie cool for a bit before serving to allow the filling to set. Enjoy it warm or at room temperature!

Notes

This pie is a splendid treat for gatherings and pairs wonderfully with vanilla ice cream or whipped cream.