Delish Brown Butter Pistachio Cookies
A delectable twist on classic cookies, these brown butter pistachio delights are sure to impress. Enjoy their chewy texture and nutty flavor in every bite!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup all-purpose flour
- 0.5 cup unsalted butter brown the butter for a nutty flavor
- 0.75 cup brown sugar packed
- 0.5 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 0.5 cup pistachios chopped
- 0.25 tsp salt
- 0.5 tsp baking soda
Instructions
Preparation Steps
- Start by browning the butter in a saucepan over medium heat until it's golden and smells nutty. Let it cool a bit before using.
- In a bowl, whisk together flour, baking soda, and salt. Set it aside for later.
- In a separate bowl, mix the browned butter, brown sugar, and granulated sugar until it's smooth and creamy.
- Add in the egg and vanilla extract, mixing well until everything is combined.
- Gradually stir in the flour mixture until just combined, then fold in the chopped pistachios.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper. Make sure to space them out well.
- Bake the cookies in a preheated oven at 350°F (180°C) for about 10-12 minutes or until they are lightly golden. Let them cool before enjoying!
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for a few days. Perfect with a cup of tea or coffee!