Delish Buffalo Chicken Chili
This spicy buffalo chicken chili is a comforting bowl of warmth, packed with tender chicken and beans, perfect for any chilly evening.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts Shredded for best results
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans canned diced tomatoes, with juice
- 15 oz canned black beans, rinsed and drained
- 15 oz canned kidney beans, rinsed and drained
- 1 cup buffalo sauce Adjust to taste
- 2 cups chicken broth
- 1 tbsp cumin
- 1 tbsp chili powder
- 0.5 tbsp smoked paprika
- 0.5 tbsp salt Or to taste
- 0.5 tbsp pepper Or to taste
Instructions
Preparation Steps
- In a large pot, sauté the diced onion over medium heat until it's translucent. Add minced garlic and cook for about a minute until fragrant.
- Add the shredded chicken into the pot and mix everything well. Pour in the chicken broth, then add the diced tomatoes, black beans, kidney beans, and buffalo sauce.
- Stir in the cumin, chili powder, smoked paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for about 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot, garnished with your favorite toppings like green onions or cheese if desired.
Notes
This chili is even better the next day, so feel free to make it in advance!